Reforms and Innovations in Practical Teaching in the Undergraduate Major Food Quality and Safety

Xiuzhu Yu; Shuangkui Du; Guoquan Zhang; Jianxin Zhang; Xin Wang

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Reforms and Innovations in Practical Teaching in the Undergraduate Major Food Quality and Safety

机译：本科专业粮食质量与安全实践教学改革与创新

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This study reviews the reform and innovation in the practical teaching system, content settings and off-campus practice of food quality and safety. The establishment of modules such as internship base and substituted post exercitation is also investigated to gain practical teaching experience and improve teaching skills for food quality and safety.

机译：本研究审议了实用教学系统的改革和创新，内容设置和校外食品质量和安全性的实践。还调查了建立了实习基地和替代职业职业职业职务，以获得实用的教学经验，提高食品质量和安全的教学技能。

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《Advance journal of food science and technology》 |2016年第9期|共5页
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Xiuzhu Yu; Shuangkui Du; Guoquan Zhang; Jianxin Zhang; Xin Wang;
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1. Reforms and Innovations in Practical Teaching in the Undergraduate Major Food Quality and Safety [J] . Xiuzhu Yu, Shuangkui Du, Guoquan Zhang, Advance journal of food science and technology . 2016,第9期

机译：食品质量与安全本科专业实践教学的改革与创新
2. Quality Monitoring and Evaluation System of the Practical Teaching of Food Science and Engineering Specialty in Local Application-Oriented Undergraduate Colleges under the Background of New Engineering—A Case Study of Bengbu University [J] . Yahua Wu, Ningning Yang, Yazhong Shi, Open Journal of Social Sciences . 2021,第6期

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3. Teaching Undergraduate Soil Management to Diverse Majors: Linking Lectures with Field Practicals [J] . Humberto Blanco-Canqui, Sabrina J. Ruis, Carol A. Speth, Natural Sciences Education . 2018,第1期

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Reforms and Innovations in Practical Teaching in the Undergraduate Major Food Quality and Safety

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