In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health

Mary Muchiri; Anne L. McCartney

首页> 外文期刊>Functional Foods In Health And Disease >In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health

【24h】

In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health

机译：橙皮甘薯益生菌潜力的体外调查及其对人体肠道健康的含义

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Background: Some food ingredients (prebiotics) have been shown to promote a healthy gut by selectively stimulating growth/activity of beneficial gastrointestinal microbes and metabolites such as short chain fatty acids (SCFA) while inhibiting pathogens. Orange fleshed sweet potato (Ipomoea batatas Lam; OFSP) root tuber is a starchy tropical crop and highly nutritious in terms of pro-vitamin A (beta carotene), dietary fibre, and natural sugars, with negligible amount of fats and cholesterol.

机译：背景：一些食品成分（益生元）已被证明通过选择性地刺激有益胃肠微生物和代谢物如短链脂肪酸（SCFA）的生长/活性而促进健康的肠道，同时抑制病原体。橙皮甘薯（Ipomoea Batatas Lam; Ofsp）根块茎是一种淀粉热带作物，在亲 - 维生素A（β胡萝卜素），膳食纤维和天然糖方面，饮食纤维和天然糖的高度营养，具有可忽略量的脂肪和胆固醇。

著录项

来源
《Functional Foods In Health And Disease》 |2017年第10期|共16页
作者
Mary Muchiri; Anne L. McCartney;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Influence of particle size distribution of orange-fleshed sweet potato flour on dough rheology and simulated gastrointestinal digestion of sweet potato-wheat bread [J] . Azeem Muhammad, Mu Tai-Hua, Zhang Miao LWT-Food Science & Technology . 2020,第1期

机译：橙皮甘薯粉粒度分布对甘薯 - 小麦面团面团流变学和模拟胃肠蚀刻的影响
2. Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy‐enriched orange‐fleshed sweet potato complementary porridges [J] . Catherine Birungi, Agnes Nabubuya, Ivan Muzira Mukisa Food Science & Nutrition . 2018,第4期

机译：甘薯内源淀粉酶活化对富大豆橙皮甘薯补充粥体内能量生物利用度和可接受性的影响
3. Overexpression of the IbMYB1 gene in an orange-fleshed sweet potato cultivar produces a dual-pigmented transgenic sweet potato with improved antioxidant activity [J] . Park Sung-Chul, Kim Yun-Hee, Kim Sun Ha, Physiologia plantarum . 2015,第4期

机译：IbMYB1基因在橙肉甘薯品种中的过表达产生了双色素转基因甘薯，具有改善的抗氧化活性
4. Microwave-Assisted Extraction (MAE) of Anthocyanins from Different Genotypes of Purple Fleshed Sweet Potatoes (PFSP) [C] . T. Bhatia, J. Simunovic, K. P. Sandeep IMPI s Annual Microwave Power Symposium . 2020

机译：来自紫色肉质甘薯的不同基因型（PFSP）的微波辅助提取（MAE）的花青素
5. Effect of nutrition information on feeding first food enriched with orange fleshed sweet potatoes on vitamin A status in 6-12 months children in Morogoro region, Tanzania. [D] . Mhalu, Glory Seraphim. 2014

机译：营养信息对坦桑尼亚莫罗哥罗地区6-12个月儿童进食富含橙皮红薯的第一批食物对维生素A状况的影响。
6. Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy‐enriched orange‐fleshed sweet potato complementary porridges [O] . Catherine Birungi, Agnes Nabubuya, Ivan Muzira Mukisa 2018

机译：甘薯内源性淀粉酶活化对富含大豆的橙皮甘薯互补粥体内能量生物利用度和可接受性的影响
7. Processing of Orange-fleshed Sweet Potato Extract and Effect of Storage Conditions on Some Physicochemical Properties of Orange Fleshed Sweet Potato-based Drink Extract [O] . R. M. Omodamiro, J. C. Ani, J. M. Emetole 2019

机译：加工橙皮甘薯提取物及储存条件对橙皮甘薯饮料萃取物氮杂化物理性质的影响

In vitro investigation of orange fleshed sweet potato prebiotic potential and its implication on human gut health

摘要

著录项

相似文献

相关主题

期刊订阅