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首页> 外文期刊>Nursing Open >Factors influencing the pace of food intake for nursing home residents with dementia: Resident characteristics, staff mealtime assistance and environmental stimulation
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Factors influencing the pace of food intake for nursing home residents with dementia: Resident characteristics, staff mealtime assistance and environmental stimulation

机译：影响痴呆症哺乳期居民养育速度速度的因素：居民特征，员工膳食援助和环境刺激

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Aim To examine the association of resident characteristics, staff mealtime assistance and environmental stimulation with the pace of food intake. Design A secondary analysis of 36 baseline eating videos involving 19 nursing assistants and 15 residents with dementia in eight nursing homes from a communication intervention study. Methods The outcome variable was the pace of food intake (the number of bites and drinks per minute). The exploratory variables were resident characteristics (age, gender, dementia stage and eating performance), staff mealtime assistance (frequency of verbal, visual, partial and full physical assistance) and environmental stimulation. Multi‐level models were used to examine the association. Results A faster pace of food intake is associated with being male, better eating performance, staff provision of visual and physical assistance and better quality of environmental stimulation that involved interaction. The pace of food intake was not associated with resident age, staff verbal assistance or partial physical assistance.
机译：旨在审查居民特征的协会，员工用餐援助和环境刺激与食物摄入量的速度。设计了36个基线的二级分析，涉及19名护理助理和15名护理助理和15名患有疾病的患有痴呆症的患者，来自沟通干预研究。方法结果变量是食物摄入量的速度（每分钟咬伤和饮料的数量）。探索性变量是居民特征（年龄，性别，痴呆症，饮食性能），员工的餐饮时间辅助（口头，视觉，部分和全体援助的频率）和环境刺激。多级模型用于检查该关联。结果较快的食物摄入量快与男性，更好的饮食性能，员工提供的视觉和身体援助以及涉及互动的更好的环境刺激质量。食物摄入量与居民年龄无关，员工口头援助或部分身体援助无关。

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