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首页> 外文期刊>Journal of Clinical and Diagnostic Research >Serum Magnesium Levels among Pregnant Women with and without Complications A Cross-sectional Study
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Serum Magnesium Levels among Pregnant Women with and without Complications A Cross-sectional Study

机译：孕妇中的血清镁水平，没有并发症的横断面研究

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Pregnancy is a period that is characterised by remarkable physiological changes which are needed to support the growing fetus. Micronutrients play a crucial role in the maintenance of pregnancy. Among the micronutrients, magnesium has got ample amount of clinical relevance to pregnancy. Magnesium deficiency has been associated with reproductive risk during pregnancy such as anaemia, pre-eclampsia, eclampsia, fetal growth retardation, preterm labour, low intrauterine growth rate and leg cramps.Aim: To find out whether there was significant difference in the magnesium levels among pregnant women with and without pregnancy related complications and also to find out whether the magnesium levels differed significantly among the three trimesters.Materials and Methods: This was a six months cross-sectional study done among 240 pregnant patients from different trimesters attending the Obstetrics and Gynaecology Outpatient Department. Out of them 164 women had complications like pre-eclampsia, gestational diabetes mellitus, leg cramps and history of abortions. Demographic details were obtained from all the women. BMI was calculated for each subject using the formula BMI=weight(kg)/height(m~(2)). Haemoglobin was assessed in all samples using cyanmethaemoglobin method. Magnesium levels were analysed in the all samples using automated analyser in the Biochemistry laboratory. Student’s t-test was used to compare the levels of magnesium among the groups with and without complications. ANOVA test was used to compare the three trimesters.Results: The pregnant women were divided into three groups based on the different trimesters in which the samples were taken. Magnesium levels among the women in the first trimester were (2.96±0.83) second trimester (2.99±1.48) and third trimester (3.05±1.48) respectively. Women with previous abortions were found to have less magnesium levels (2.71) compared to women without a history of abortion (3.11) and value was found to be statistically significant (p<0.007) and magnesium levels among vegan (2.45) were lower than non vegan (3.08) and it was found to be statistical significant (p<0.013). There was no significant difference in the magnesium levels among pregnant women with complications and those without complications.Conclusion: The study shows the importance of maintaining the magnesium levels among pregnant women. There was no difference in the magnesium levels among the three trimesters. Study also points out the influence of parity, diet and occupation of pregnant women on the levels of magnesium.
机译：怀孕是一种时期，其特征在于支持生长胎儿所需的显着生理变化。微量营养素在维持怀孕中起着至关重要的作用。在微量营养素中，镁与妊娠有充足的临床相关性。镁缺乏症与妊娠期间的生殖风险有关，如贫血，先兆子痫，异国植物，胎儿生长迟缓，早产，低宫内生长速率和腿部痉挛。目的：了解是否存在显着差异镁水平在孕妇中患有和没有妊娠相关并发症的蛋白质水平，也可以了解三个三个月粒子中的镁水平是否有显着差异。材料和方法：这是来自不同的240名患者的六个月横断面研究TrimeSters参加妇产科门诊部门。在其中164名女性具有像先兆子痫，妊娠期糖尿病的并发症，妊娠期糖尿病，腿部痉挛和堕胎史。从所有妇女获得人口细节。使用公式BMI =重量（kg）/高度（m〜（2））为每个受试者计算BMI。使用Cyanmethaemoglobin方法在所有样品中评估血红蛋白。使用生物化学实验室中的自动分析仪在所有样品中分析镁水平。学生的T检验用于比较群体中的镁水平，无论是否有并发症。 ANOVA测试用于比较三个三个月。结果：孕妇分为三组，基于采集样品的不同标题。孕妇中孕妇中的镁水平分别为（2.99±0.83）孕孕（2.99±1.48）和第三个三个月（3.05±1.48）。发现前堕胎的妇女含有较少的镁水平（2.71）与没有堕胎史（3.11）的女性（3.11），并且发现价值有统计学意义（p <0.007），素食（2.45）中的镁水平低于非素食主义者（3.08），发现统计学意义（P <0.013）。孕妇中的镁水平含有并发症的镁水平没有显着差异，而无需并发症。结论：该研究表明，在孕妇中保持镁水平的重要性。三个三个月的镁水平没有差异。研究还指出了奇偶阶段，饮食和孕妇对镁水平的影响。

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