Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

Tony Woodcock; Colette C. Fagan; Colm P. O’Donnell; Gerard Downey

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Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

机译：近红外和中红外光谱法在干酪品质和真伪测定中的应用

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This paper reviews the current state of development of both near-infrared (NIR) and mid-infrared (MIR) spectroscopic techniques for process monitoring, quality control, and authenticity determination in cheese processing. Infrared spectroscopy has been identified as an ideal process analytical technology tool, and recent publications have demonstrated the potential of both NIR and MIR spectroscopy, coupled with chemometric techniques, for monitoring coagulation, syneresis, and ripening as well as determination of authenticity, composition, sensory, and rheological parameters. Recent research is reviewed and compared on the basis of experimental design, spectroscopic and chemometric methods employed to assess the potential of infrared spectroscopy as a technology for improving process control and quality in cheese manufacture. Emerging research areas for these technologies, such as cheese authenticity and food chain traceability, are also discussed.

机译：本文回顾了近红外（NIR）和中红外（MIR）光谱技术在干酪加工中用于过程监控，质量控制和真实性确定的发展现状。红外光谱已被认为是理想的过程分析技术工具，最近的出版物证明了近红外光谱和中红外光谱以及化学计量学技术在监测凝血，脱水收缩和成熟以及确定真伪，成分，感官上的潜力。和流变参数。在实验设计，光谱学和化学计量学方法的基础上，对最近的研究进行了回顾和比较，这些方法用于评估红外光谱技术作为改善奶酪制造过程控制和质量的技术。还讨论了这些技术的新兴研究领域，例如奶酪的真实性和食物链的可追溯性。

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来源
《Food and Bioprocess Technology》 |2008年第2期|117-129|共13页
作者
Tony Woodcock; Colette C. Fagan; Colm P. O’Donnell; Gerard Downey;
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作者单位

Biosystems Engineering School of Agriculture Food Science and Veterinary Medicine University College Dublin Dublin 4 Ireland;

Biosystems Engineering School of Agriculture Food Science and Veterinary Medicine University College Dublin Dublin 4 Ireland;

Biosystems Engineering School of Agriculture Food Science and Veterinary Medicine University College Dublin Dublin 4 Ireland;

Teagasc Ashtown Food Research Centre Ashtown Dublin 15 Ireland;

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正文语种 eng
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关键词
Spectroscopy; Cheese; Authenticity; Quality; Near-infrared; Mid-infrared; Process analytical technology;

机译：光谱;奶酪;真实性;质量;近红外;中红外;过程分析技术;

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专利

1. Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity [J] . Food and bioprocess technology . 2008,第2期

机译：近红外和中红外光谱在确定奶酪质量和真实性中的应用
2. Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity [J] . Rychlik Tomasz, Szwengiel Artur, Bednarek Marta, Food Control . 2017,第Pta2期

机译：PCR-DGGE技术在传统Wielkopolska的真菌群落中的应用炒成熟的凝乳奶酪，确定其PGI真实性
3. Rapid Recognition of Geoherbalism and Authenticity of a Chinese Herb by Data Fusion of Near-Infrared Spectroscopy (NIR) and Mid-Infrared (MIR) Spectroscopy Combined with Chemometrics [J] . Haiyan Fu, Qiong Shi, Liuna Wei, Journal of spectroscopy . 2019,第20期

机译：通过近红外光谱（NIR）和中红外光谱（MIR）光谱与化学计量学结合的近红外光谱（NIR）和中红外线（MIR）光谱法的快速识别中国药草
4. Application of Mid-Infrared Spectroscopy and Chemometrics to the Monitoring of Cheddar Cheese Ripening [C] . John McElhinney, Colette C. Fagan, Colm P. ODonnell, International Commission of Agricultural Engineering(CIGR) International Conference . 2004

机译：中红外光谱和化学测定学在切达干酪成熟的监测中的应用
5. Monitoring flavor quality, composition and ripening changes of cheddar cheese using Fourier-transform infrared spectroscopy. [D] . Subramanian, Anand S. 2009

机译：使用傅立叶变换红外光谱仪监测切达干酪的风味质量，成分和成熟变化。
6. A Compact Mid-Infrared Spectroscopy System for Healthcare Applications Based on a Wavelength-Swept Pulsed Quantum Cascade Laser [O] . Takuya Koyama, Naoto Shibata, Saiko Kino, 2020

机译：基于波长扫描脉冲量子级联激光器的紧凑型中红外医疗系统
7. Rapid Recognition of Geoherbalism and Authenticity of a Chinese Herb by Data Fusion of Near-Infrared Spectroscopy (NIR) and Mid-Infrared (MIR) Spectroscopy Combined with Chemometrics [O] . Haiyan Fu, Qiong Shi, Liuna Wei, 2019

机译：通过近红外光谱（NIR）和中红外光谱（MIR）光谱与化学计量学结合的近红外光谱（NIR）和中红外线（MIR）光谱法的快速识别中国药草的地层培养和真实性
8. Development of Techniques for the Application of Moessbauer Spectroscopy in Determining SN and Fe from Rock Samples. Part of a Coordinated Programme on the Development of Methods for the Application of Moessbauer Spectroscopy in M [R] . Barb, D. 1981

机译：应用穆斯堡尔谱测定岩样中sN和Fe的技术进展。莫斯堡尔光谱学应用方法发展协调计划的一部分

Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity

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