Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus

著录项

• 来源
  《Food microbiology》 |2012年第1期|p.105-111|共7页
• 作者

  Jessica L. Jones; Yukiko Hara-Kudo; Jeffrey A. Krantz; Ronald A. Benner Jr.; Amy B. Smith; Timothy R. Dambaugh; John C. Bowers; Angelo DePaola;

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• 作者单位

  FDA, Division of Seafood Science and Technology, Gulf Coast Seafood Laboratory, I lberville Drive, Dauphin Island, AL 36528, USA;

  National Institute of Health Sciences, Division of Microbiology, Setagayaku, Tokyo 158 8501, Japan;

  FDA, Division of Seafood Science and Technology, Gulf Coast Seafood Laboratory, I lberville Drive, Dauphin Island, AL 36528, USA;

  FDA, Division of Seafood Science and Technology, Gulf Coast Seafood Laboratory, I lberville Drive, Dauphin Island, AL 36528, USA;

  DuPont Qualicon, Rt. 41 & Henry Clay Road, Wilmington, DE 19880, USA;

  DuPont Qualicon, Rt. 41 & Henry Clay Road, Wilmington, DE 19880, USA;

  FDA, CFSAN, 5100 Paint Branch Parkway, College Park, MD 20740, USA;

  FDA, Division of Seafood Science and Technology, Gulf Coast Seafood Laboratory, I lberville Drive, Dauphin Island, AL 36528, USA;

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• 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  vibrio vulnificus; vibrio parahaemolyticus; real-time PCR; loop-mediated isothermal amplification; (LAMP);

  机译：创伤弧菌;副溶血性弧菌实时PCR;环介导的等温扩增;（灯）;