An inhibitory synergistic effect of a nisin-monolaurin combination on Bacillus sp. vegetative cells in milk

Marianne Mansour; Jean-Bernard Milliere

首页> 外文期刊>Food microbiology >An inhibitory synergistic effect of a nisin-monolaurin combination on Bacillus sp. vegetative cells in milk

【24h】

An inhibitory synergistic effect of a nisin-monolaurin combination on Bacillus sp. vegetative cells in milk

机译：乳链菌肽-单月桂酸酯组合对芽孢杆菌的抑制协同作用。牛奶中的营养细胞

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

The inhibitory activities of nisin and monolaurin, used alone or in combination, were investigated against four Bacillus species vegetative cells in milk at 37 deg. C for 5 days. In the absence of inhibitors, the four strains grew and sporulated at the end of the exponential growth step and throughout the stationary phase.

机译：研究了乳酸链球菌素和单月桂酸酯单独或组合使用对37℃牛奶中4种芽孢杆菌属营养细胞的抑制活性。 C持续5天。在没有抑制剂的情况下，这四个菌株在指数生长步骤结束时和整个固定期生长并形成孢子。

著录项

来源
《Food microbiology》 |2001年第1期|p.87-94|共8页
作者
Marianne Mansour; Jean-Bernard Milliere;
展开▼
作者单位

展开▼
收录信息美国《科学引文索引》(SCI);美国《化学文摘》(CA);
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词

相似文献

外文文献
中文文献
专利

1. Inhibitory effects of nisin and potassium sorbate alone or in combination on vegetative cells growth and spore germination of Bacillus sporothermodurans in milk [J] . Chedia Aouadhi, Slah Mejri, Abderrazak Maaroufi Food microbiology . 2015,第apra期

机译：乳链菌肽和山梨酸钾单独或组合对牛奶中营养孢子的营养细胞生长和孢子萌发的抑制作用
2. Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis [J] . Fan Lihua, Ismail Balarabe Bilyaminu, Hou Furong, International Journal of Food Microbiology . 2019,第期

机译：超声预处理增强了芽孢杆菌/爬行动物对实验室培养基和牛奶中枯草芽孢杆菌ATCC6633孢子萌发，产卵和营养生长的抑制作用：人口和单细胞分析
3. Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing [J] . Food Control . 2020,第期

机译：芽孢杆菌孢子和金黄色葡萄球菌亚。金黄色葡萄球菌植物细胞通过高压加工在人乳中灭活
4. Co-production of cellulases and manganese peroxidases by Bacillus sp. R2 and Bacillus cereus 11778 on waste newspaper: application in dyes decolourization [C] . Omar Khelil, Slimane Choubane, Ben Amar Cheba International Conference Interdisciplinarity in Engineering . 2015

机译：芽孢杆菌SP共同生产纤维素酶和锰过氧化物酶。 R2和Bacillus Cereus 11778在废物报纸上：在染料脱色中的应用
5. Bacillus sp. su?lar?ndan Lipaz taranmas?, Lipaz üretim ko?ullar?n?n Optimizasyonu, k?smi safla?t?r?lmas?, Karakterizasyonu Ve Deterjan endüstrisindeki Potansiyel uygulamalar? =Screening of lipase from Bacillus sp. strains, optimization of lipase productio [D] . Abdou, Maoulida. 2019

机译：Bacillus sp。脂肪酶生产的优化KO？ULLAR？ =来自芽孢杆菌SP的脂肪酶的筛选。脂肪酶产品的菌株，优化
6. Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods [O] . Shivalingsarj Vijaykumar Desai, Mandyam Chakravarathy Varadaraj 2010

机译：蜡状芽孢杆菌营养细胞和孢子的行为模式受印度传统食品加工中使用的时间-温度组合的影响
7. Behavioural pattern of vegetative cells and spores of Bacillus cereus as affected by time-temperature combinations used in processing of Indian traditional foods [O] . Shivalingsarj Vijaykumar Desai, Mandyam Chakravarathy Varadaraj 2010

机译：受到印度传统食品加工时间温度组合影响的芽孢杆菌植物细胞和孢子的行为模式

An inhibitory synergistic effect of a nisin-monolaurin combination on Bacillus sp. vegetative cells in milk

摘要

著录项

相似文献

相关主题

期刊订阅