Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated From Jeot-gal

N. -K. Lee; H. -D. Paik

首页> 外文期刊>Food microbiology >Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated From Jeot-gal

【24h】

Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated From Jeot-gal

机译：乳酸菌NK24的部分表征，一种新鉴定的从Jeot-gal分离的乳酸乳球菌NK24细菌素

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Strain NK24 was isolated from Jeot-gal and identified as bacteriocin producer, which has bactericidal activity against Leuconostoc mesenteroides KCCM 11324. Strain NK24 was identified tentatively as Lactococcus lactis by the API test. The activity of lacticin NK24, named tentatively as the bacteriocin Produced by L. lactis Nk24, was detected during the mid-log growth phase, reached a maximum dur- Ing the early stationary phase, and decreased after the late stationary phase.

机译：从Jeot-gal分离出NK24菌株，并确定其为细菌素生产者，该菌株具有对肠膜肠球菌（Leuconostoc mesenteroides）KCCM 11324的杀菌活性。通过API试验，NK24菌株初步被鉴定为乳酸乳球菌。乳酸菌NK24的活性，暂时命名为乳酸乳球菌Nk24产生的细菌素，在对数生长期中被检测到，在静止初期达到最大，而在静止后期则降低。

著录项

来源
《Food microbiology》 |2001年第1期|p.17-24|共8页
作者
N. -K. Lee; H. -D. Paik;
展开▼
作者单位

展开▼
收录信息美国《科学引文索引》(SCI);美国《化学文摘》(CA);
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词

相似文献

外文文献
中文文献
专利

1. Inhibition of spoilage and pathogenic bacteria by lacticin NK24, a bacteriocin produced by Lactococcus lactis NK24 from fermented fish food [J] . Hae-Jung Kim, Na-Kyoung Lee, Sang-Moon Cho, Korean Journal of Food Science and Technology . 1999,第4期

机译：乳酸菌NK24（乳酸乳球菌NK24从发酵鱼食中产生的细菌素）对腐败和致病菌的抑制作用
2. Lacticin LC14, a new bacteriocin produced by lactococcus lactis BMG6.14: Isolation, purification and partial characterization [J] . LastaS., OuzariH., AndreottiN., Infectious disorders drug targets . 2012,第4期

机译：乳酸乳球菌BMG6.14产生的新型细菌素Lacticin LC14：分离，纯化和部分表征
3. An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk [J] . Hossein Jamalifar, Mohammad Reza Ehsani, Mohammad Reza Khoshayand, Brazilian Journal of Microbiology . 2012,第4期

机译：评价和部分表征从乳汁分离的乳酸乳球菌乳酸亚种ST1产生的细菌素
4. Evaluation of the API~R 20 Strep system for identification of Lactococcus lactis subspecies lactis isolated from bovine milk samples [C] . M. M. Barrett, D. V. Nydam, B. Moslock Carter, Annual Conference of the American^Association^of^Bovine^Practitioners. . 2014

机译：API〜R 20Strep系统鉴定乳酸乳酸乳酸乳酸乳酸乳糜凋亡的评价
5. Investigations of bacteriocins from Lactococcus lactis and Bacillus subtilis [D] . Silkin, Lara 2006

机译：乳酸乳球菌和枯草芽孢杆菌中细菌素的研究
6. Purification and Partial Characterization of Lacticin 481, a Lanthionine-Containing Bacteriocin Produced by Lactococcus lactis subsp. lactis CNRZ 481 [O] . J.-C. Piard, P. M. Muriana, M. J. Desmazeaud, 1963

机译：乳酸乳球菌亚种产生的含有羊毛硫氨酸的细菌素Lacticin 481的纯化和部分表征。乳酸CNRZ 481
7. Characterization of the lacticin 481 operon: the Lactococcus lactis genes lctF, lctE, and lctG encode a putative ABC transporter involved in bacteriocin immunity [O] . A Rincé, A Dufour, P Uguen, 1997

机译：乳酸481型术语的表征：乳球菌乳酸乳酸乳酸乳酸乳杆菌基因，LCTE和LCTG编码涉及菌免疫的推定ABC转运蛋白

Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated From Jeot-gal

摘要

著录项

相似文献

相关主题

期刊订阅