Purification and Identification of Novel Antioxidant Peptides from Enzymatic Hydrolysate of Ginkgo biloba Seed Proteins

著录项

• 来源
  《Food science and technology research》 |2013年第6期|1029-1035|共7页
• 作者

  Caie Wu; Shaoqian Jia; Gongjian Fan; Tingting Li; Ruifeng Ying; Jianting Yang;

  展开▼
• 作者单位

  College of forest resources and environment, Nanjing forestry university, Nanjing, 210037, China;

  College of forest resources and environment, Nanjing forestry university, Nanjing, 210037, China,Institute of Food and Nutritional Engineering, Jiangsu Food Science College, Huaian, 223003, China;

  College of forest resources and environment, Nanjing forestry university, Nanjing, 210037, China;

  College of forest resources and environment, Nanjing forestry university, Nanjing, 210037, China;

  College of forest resources and environment, Nanjing forestry university, Nanjing, 210037, China;

  College of Food and Drug, Anhui Science and Technology University, Fengyang, 233100, China;

  展开▼
• 收录信息 美国《科学引文索引》(SCI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  Ginkgo biloba seed protein; antioxidant peptide; radical scavenging activity; amino acid sequence;

  机译：银杏种子蛋白;抗氧化剂肽自由基清除活性;氨基酸序列;