THE BIG CHEESE

CHLOE SORVINO

首页> 外文期刊>Forbes >THE BIG CHEESE

【24h】

THE BIG CHEESE

机译：大奶酪

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

An avalanche of cheese pours into the test kitchen at the Denver headquarters of Leprino Foods, the mozzarella supplier to Pizza Hut, Domino's and Papa John's. First, thin wisps of low-moisture mozzarella, then a diced alternative, followed by an "artisanal" version, cut short and wide. Then come flavored cheese made with a mozzarella base, as well as provolone, cheddar and Monterey Jack.

机译：大量的奶酪倒入Leprino Foods丹佛总部的测试厨房，该餐厅是Pizza Hut，Domino's和Papa John's的马苏里拉供应商。首先，将薄薄的低水分马苏里拉奶酪切成小块，然后切成小块，然后切成“手工”版本。然后是用马苏里拉奶酪，普罗卧干酪，切达干酪和蒙特利杰克制成的风味奶酪。

著录项

来源
《Forbes》 |2017年第6期|100-105|共6页
作者
CHLOE SORVINO;
展开▼
作者单位

展开▼
收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach [J] . Ane Aldalur, Maria Angeles Bustamante, Jesus Salmerón, Journal of dairy science . 2021,第1期

机译：奶酪加工条件与凝乳与奶酪特性的关系，提高小型艺术乳房伊亚扎巴尔奶酪产量：多变量方法
2. Properties and Mechanism of Melted Cheeses and Non-melted Cheeses: A Case Study Mozzarella and Bread Cheese (Juustoleipa) [J] . Cyrille G. Zady, Attien Paul, Kouassi Clement, American Journal of Food Science and Technology . 2019,第3期

机译：融化奶酪和非融化奶酪的性质和机理：以马苏里拉奶酪和面包奶酪（Juustoleipa）为例
3. Isotopic dilution assay development of nisin A in cream cheese, mascarpone, processed cheese and ripened cheese by LC-MS/MS method [J] . Lim Chee Wei, Lai Kit Yee, Ho Wei Ting, Food Chemistry . 2019,第SEPa15期

机译：通过LC-MS / MS方法开发乳脂干酪，马斯卡彭干酪，加工干酪和成熟干酪中乳链菌肽A的同位素稀释测定方法
4. Shifted excitation Raman difference spectroscopy for authentication of cheese and cheese analogues [C] . Kay Sowoidnich, Heinz-Detlef Kronfeldt SPIE Conference on Biophotonics . 2016

机译：奶酪和奶酪类似物认证的移动激励拉曼差异光谱学
5. Drivers of Liking of Cheddar Cheese Shreds and Consumer Perception of Anticake Agents on Cheddar Cheese Shreds [D] . Meals, Stephanie Elaine. 2019

机译：喜欢切达干酪奶酪的司机和Cheddar Cheese Shreds对抗治疗的消费者感知
6. Lecture on Milk; on the Composition of Cheese and on Practical Mistakes in Cheese-Making; Cheese Experiments; on Poisonous Cheese [O] . 1863

机译：牛奶讲座；关于奶酪的成分以及奶酪制作中的实际错误；奶酪实验；在有毒的奶酪上
7. OPTIMALISASI EDAM CHEESE, NATURAL CHEDDAR CHEESE, ISOLAT SOY PROTEIN TERHADAP SPREADABLE CHEESE ANALOGUE MENGGUNAKAN APLIKASI DESIGN EXPERT (MIXTURE DESIGN) [O] . DWI PUTRI NURHAYATI 123020196, Yusman Taufik DS, Yudi Garnida DS 2016

机译：EDAM奶酪的优化，天然切达奶酪，大豆蛋白的分离，使用设计专家（混合设计）的类似应用

THE BIG CHEESE

摘要

著录项

相似文献

相关主题

期刊订阅