• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Geoforum >Insects as food in the Netherlands: Production networks and the geographies of edibility
【24h】

Insects as food in the Netherlands: Production networks and the geographies of edibility

机译：荷兰的昆虫为食物：生产网络和食用地理

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

A nascent subfield within food geographies research investigates edibility, or how things 'become food'. In the context of efforts to create more sustainable foodways in Europe and the US (the 'West'), this question is pertinent. One proposed contribution to these efforts is the Western adoption of insects as human food. Related scientific and commercial activity in the Netherlands has been prominent in this area. This paper draws on research with people involved in the development of a Dutch edible insect network, and with the production, supply and consumption of a range of insect-based foods. It explains how this network arose out of the interaction between heterogeneous, mutually-influential actors, and acts to delimit the 'horizon of possibility' for insect-based foods. The paper then presents a case study of a range of insect-based foods, arguing that the food products themselves, and their edibility, can similarly be understood as a network effect. Agency in both the design of foods and the construction of edibility is conceptualised as distributed, multiple and contingent. The paper also discusses the disjuncture between edibility (in principle) and routine consumption (in practice): new foods may be successfully positioned as 'edible', but this does not mean that people will eat them. Implications for debates on the conceptualization of edibility are discussed.
机译：食品地理研究中的一个新兴子领域调查了食用性或事物如何“变成食品”。在努力在欧洲和美国（“西方”）创造更具可持续性的饮食方式的背景下，这个问题是相关的。对这些努力的一项提议的贡献是西方将昆虫作为人类食物。在荷兰，相关的科学和商业活动在这一领域尤为突出。本文利用与荷兰可食用昆虫网络的开发有关的人员以及一系列昆虫基食物的生产，供应和消费进行研究。它解释了这种网络是如何从异质，相互影响的行为者之间的相互作用中产生的，并为昆虫食品划定了“可能性的地平线”。然后，本文对一系列基于昆虫的食品进行了案例研究，认为食品本身及其食用性可以类似地理解为网络效应。食品设计和可食性建设中的代理被概念化为分布式，多重和偶然性。本文还讨论了可食用性（原则上）与常规食用（实践中）之间的脱节：新食品可能已成功定位为“可食用”，但这并不意味着人们会食用它们。讨论了有关可食性概念辩论的含义。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号