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Combining unmalted barley and pearling gives good quality brewing

机译：将未发芽的大麦和珍珠相结合，可酿造出优质的酿造品

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摘要

Brewing with unmalted barley can reduce the use of raw materials, thereby increasing the efficiency of the brewing process. However, unmalted barley contains several undesired components for brewing and has a low enzymatic activity. Pearling, an abrasive milling method, has been proposed as a pre-treatment for barley to remove some of its undesired components, while maintaining its beta-amylase activity. The potential of combining pearling with using barley/malt mixtures for brewing was studied. Filtration was performed either in a mash filter or in a lauter tun. The effects of the different barley/malt ratios, degree of pearling and two different filter types on compositional and quality parameters were assessed. It was concluded that a mash filter is optimal for this type of process, and a window of operation could be identified in which optimal use is made of the raw materials while maintaining the end product quality, judged on basis of four quality parameters. Copyright (c) 2016 The Institute of Brewing & Distilling
机译：使用未发芽的大麦进行酿造可以减少原材料的使用，从而提高酿造过程的效率。但是，未发芽的大麦含有几种不需要的酿造成分，并且酶活性低。提出了一种磨料研磨方法珠光（Pearling），作为大麦的预处理，以除去其一些不希望的成分，同时保持其β-淀粉酶活性。研究了将珍珠与使用大麦/麦芽混合物进行酿造相结合的潜力。在麦芽浆过滤器或过滤桶中进行过滤。评估了不同大麦/麦芽比例，珠光度和两种不同滤嘴类型对成分和质量参数的影响。得出的结论是，对于这种类型的工艺而言，麦芽浆过滤器是最佳的，并且可以确定一个操作窗口，在此窗口中，可以根据四个质量参数对原材料进行最佳利用，同时保持最终产品的质量。版权所有（c）2016酿酒与蒸馏研究所

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  • 来源
    《Journal of the Institute of Brewing》 |2016年第2期|228-236|共9页
  • 作者

    van Donkelaar Laura H. G.; Hageman Jos A.; Oguz Serhat; Noordman Tom R.; Boom Remko M.; van der Goot Atze-Jan;

  • 作者单位

    Wageningen Univ, Lab Food Proc Engn, Bornse Weilanden 9, NL-6708 WG Wageningen, Netherlands;

    Wageningen Univ, Biometris Appl Stat, Droevendaalsesteeg 1, NL-6708 PB Wageningen, Netherlands;

    Heineken Supply Chain BV, Global Supply Chain Technol & Policies, Burgemeester Smeetsweg 1, NL-2382 PH Heineken, Zoeterwoude, Netherlands;

    Heineken Supply Chain BV, Global Supply Chain Technol & Policies, Burgemeester Smeetsweg 1, NL-2382 PH Heineken, Zoeterwoude, Netherlands;

    Wageningen Univ, Lab Food Proc Engn, Bornse Weilanden 9, NL-6708 WG Wageningen, Netherlands;

    Wageningen Univ, Lab Food Proc Engn, Bornse Weilanden 9, NL-6708 WG Wageningen, Netherlands;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    brewing; pearling; unmalted barley;

    机译：酿造;梨子;大麦芽;

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