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Landscape Quality in Farmyard Design: An Approach for Italian Wine Farms

机译:农家设计中的景观质量:意大利葡萄酒农场的一种方法

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This study addresses the issue of landscape quality in farmyard design for farm wineries. Tourist and marketing strategies have been increasingly emphasising the relationships between landscape and typical products through the farmyard image. However, ordinary farms often lack accurate design research, due to economic constraints and cultural issues. The study aims at defining the main variables that should be considered in designing outdoor spaces of small and medium-sized wine farms, based on a contemporary interpretation of the hortus topos. It allows us to consider the farmyard as a transition space between architecture (farm buildings) and cultivated land, combining functional and aesthetic values. Landscape, composition and architectural characters of various design solutions, as well as the main requirements and critical issues related to farmyard design have been analysed on a representative sample of farms, with reference to an Italian study area. Moreover, useful design references were obtained from the analyses developed.
机译:这项研究解决了农场酿酒厂的农家设计中的景观质量问题。游客和营销策略已越来越强调通过农家的形象来体现景观与典型产品之间的关系。但是,由于经济限制和文化问题,普通农场经常缺乏准确的设计研究。这项研究旨在根据对现代荷塘的诠释,定义在设计中小型葡萄酒农场的室外空间时应考虑的主要变量。它使我们可以将农舍视为功能性和美学价值相结合的建筑(农舍建筑)和耕地之间的过渡空间。参照意大利研究区域,对代表性农场样本分析了各种设计解决方案的景观,构图和建筑特征,以及与农家设计相关的主要要求和关键问题。此外,从开发的分析中获得了有用的设计参考。

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