Furfural equivalent (FE) determination in brewing

J. Savel; K. Pazourek

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Furfural equivalent (FE) determination in brewing

机译：酿造中糠醛当量（FE）的测定

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Continuous flow analyser equipped with distillation unit, quartz flow cell and 275 nm UV detector was used for furfural equivalent (FE) value determination. The FE value comprises both furfural and other volatiles absorbances expressed in furfural concentration ((μg.l~1). The FE value is connected to sugar degradation, Maillard reaction and sensory active compound formation during food and beverage storage. The FE value can also be used as an indicator of brewing process consistency and for beverage ageing checking-up.

机译：使用配有蒸馏装置，石英流动池和275 nm紫外检测器的连续流动分析仪测定糠醛当量（FE）值。 FE值包括糠醛和其他以糠醛浓度表示的挥发物吸光度（（μg.l〜1）。FE值与食品和饮料存储过程中的糖降解，美拉德反应和感官活性化合物形成有关。用作酿造过程一致性和饮料老化检查的指标。

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《Monatsschrift fur Brauwissenschaft》 |2001年第12期|p.245-248|共4页
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J. Savel; K. Pazourek;
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中图分类酿造工业;
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Furfural equivalent (FE) determination in brewing

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