We have been developing and researching for the food preservation which is mainly controlled by the temperature. We have been also doing for the preservation controlled by gas, water and bacteria. What we would like to represent this time is the preservation technology controlled By bacteria, using AITC (Allylisothiocyanate). The details are; 1) Specific features for AITC 2) Specific features for our WASAPOWER products of basic component and mechanism 3) Other products in the middle of development
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