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首页> 外文期刊>Risk analysis >Modeling Retrospective Attribution of Responsibility to Hazard-Managing Institutions: An Example Involving a Food Contamination Incident
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Modeling Retrospective Attribution of Responsibility to Hazard-Managing Institutions: An Example Involving a Food Contamination Incident

机译：对危害管理机构的责任追溯归因建模：一个涉及食品污染事件的示例

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摘要

Perceptions of institutions that manage hazards are important because they can affect how the public responds to hazard events. Antecedents of trust judgments have received far more attention than antecedents of attributions of responsibility for hazard events. We build upon a model of retrospective attribution of responsibility to individuals to examine these relationships regarding five classes of institutions that bear responsibility for food safety: producers (e.g., farmers), processors (e.g., packaging firms), watchdogs (e.g., government agencies), sellers (e.g., supermarkets), and preparers (e.g., restaurants). A nationally representative sample of 1,200 American adults completed an Internet-based survey in which a hypothetical scenario involving contamination of diverse foods with Salmonella served as the stimulus event. Perceived competence and good intentions of the institution moderately decreased attributions of responsibility. A stronger factor was whether an institution was deemed (potentially) aware of the contamination and free to act to prevent or mitigate it. Responsibility was rated higher the more aware and free the institution. This initial model for attributions of responsibility to impersonal institutions (as opposed to individual responsibility) merits further development.
机译：对危害管理机构的看法很重要，因为它们会影响公众对危害事件的反应。信任判断的先例比危害事件责任归因的先例受到了更多的关注。我们基于对个人责任的追溯归因模型，以研究与食品安全负有责任的五类机构之间的关系：生产者（如农民），加工者（如包装公司），监督者（如政府机构） ，卖方（例如，超级市场）和准备者（例如，餐馆）。一项由1200名美国成年人组成的全国代表性样本完成了一项基于互联网的调查，在该调查中，涉及沙门氏菌污染多种食品的假想情景是刺激事件。该机构的感知能力和良好意愿适度降低了责任归属。一个更重要的因素是，是否将某机构视为（潜在地）意识到了污染并可以采取行动来预防或减轻污染。机构越了解和自由，责任就越高。这种将责任归因于非个人机构的初始模型（相对于个人责任）值得进一步发展。

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