Resutls of the Effect of Storage Temeprature on Packaged Beer Flavor

Andrew J. Fratianni

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Resutls of the Effect of Storage Temeprature on Packaged Beer Flavor

机译：储存温度对包装啤酒风味影响的结果

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Beer was packaged and pasteurized at different temperatures and then stored at different temperatures. The brewery taste panel then tasted the beers at regular intervals and ranked to beer sin order of preference. Results showed that for any pasteurization temperature, sotrage temperature had a greater effect on the deterioration of beer quality.

机译：啤酒在不同温度下包装和巴氏杀菌，然后在不同温度下储存。然后，啤酒厂品味小组定期对啤酒进行品尝，并按照啤酒的喜好顺序排列。结果表明，在任何巴氏灭菌温度下，均温温度对啤酒品质下降的影响更大。

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来源
《Technical Quarterly》 |2001年第3期|p.159-161|共3页
作者
Andrew J. Fratianni;
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原文格式 PDF
正文语种 eng
中图分类酿造工业;
关键词
beer flavor; beer storage temperature; pasteurization;

机译：啤酒味;啤酒储存温度;巴氏灭菌;

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Resutls of the Effect of Storage Temeprature on Packaged Beer Flavor

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