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首页> 外文期刊>Physiology & behavior >Sensory basis of refreshing perception: role of psychophysiological factors and food experience.
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Sensory basis of refreshing perception: role of psychophysiological factors and food experience.

机译：令人耳目一新的感觉的感官基础：心理生理因素和饮食经验的作用。

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摘要

Refreshing is a term often used to characterize certain types of foods and beverages. This review first explores what is known from sensory and consumer studies on refreshing perception in relation to food and beverage consumption. It then presents and discusses the similarities between sensory characteristics perceived as refreshing with those perceived during and after drinking water. In general, refreshing drinks and beverages seem to help alleviate symptoms experienced during water deprivation, including thirst, mouth dryness and mental fatigue. The role that learning may have in the construction of refreshing perception during each food experience is also discussed. The review showed that a refreshing value (perceived or expected) tends to be associated with foods sharing some characteristics with water in terms of their sensory profile (clear, cold, liquid); and that food experiences may induce associative learning about perceptions of existing or new products marketed as refreshing.
机译：刷新是经常用于表征某些类型的食品和饮料的术语。这篇评论首先探讨了从感官和消费者研究中有关与食品和饮料消费相关的令人耳目一新的感知的知识。然后介绍并讨论了感觉特征与喝水前后的感觉特征之间的相似性。一般而言，清凉的饮料似乎可以缓解水缺乏时出现的症状，包括口渴，口干和精神疲劳。还讨论了学习在每次食物体验过程中建立新的感知中所起的作用。审查表明，提神的价值（感知的或预期的）往往与具有感官特征（清澈，凉爽，液体）的与水具有某些特征的食物有关;并且食物经历可能会促使人们联想到对作为提神产品销售的现有或新产品的看法。

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