Environmental interventions to promote vegetable and fruit consumption among youth in school settings.

French SA; Stables G

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Environmental interventions to promote vegetable and fruit consumption among youth in school settings.

机译：在学校环境中促进青少年食用蔬菜和水果的环境干预措施。

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BACKGROUND: This paper reviews the available literature on the school food environment with a focus on identifying effective strategies to promote vegetable and fruit (VF) consumption among youth in school settings. METHODS: Studies were identified through a search of electronic databases as well as references cited within published articles. Seven studies were identified that evaluated changes in VF intake and included a control group. Four additional school-based interventions were reviewed that focused on changes in VF intake as part of a multibehavior intervention. RESULTS: Multicomponent school interventions have been effective in increasing F intake, with reported increases ranging from 0.2 to 0.6 servings per day. Impact on V intake has been less effective, with increases ranging from 0 to 0.3 servings per day. Total VF increases ranged from 0 to 0.6 servings per day. Results of environmental-only, school-based interventions have shown positive effects on students' choice of targeted foods. CONCLUSIONS: Environmental change interventions in schools show potential for positively affecting VF consumption among youth.

机译：背景：本文回顾了有关学校饮食环境的现有文献，重点是确定了在学校环境中促进青少年食用蔬菜和水果（VF）的有效策略。方法：通过搜索电子数据库以及已发表文章中引用的参考文献来鉴定研究。确定了七项评估VF摄入量变化的研究，其中包括对照组。复习了另外四项基于学校的干预措施，这些干预措施着重于VF摄入量的变化，这是多行为干预措施的一部分。结果：学校的多种干预措施已有效地增加了F摄入量，据报道每天增加0.2至0.6份。对V摄入量的影响较差，每天增加0至0.3份。每天总VF增加从0到0.6份。仅基于环境的，基于学校的干预措施的结果显示出对学生选择目标食品的积极影响。结论：在学校进行的环境变化干预措施显示出可能对青年中的VF消费产生积极影响。

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《Preventive Medicine: An International Journal Devoted to Practice and Theory》 |2003年第1期|共18页
作者
French SA; Stables G;
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正文语种 eng
中图分类预防医学、卫生学;
关键词
Ventricular Fibrillation; Schools; Consumption of goods; /day; 心室颤动; 院校;

机译：Ventricular Fibrillation;Schools;Consumption of goods;/day;心室颤动;院校;

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1. Environmental interventions to promote vegetable and fruit consumption among youth in school settings. [J] . French SA, Stables G Preventive Medicine: An International Journal Devoted to Practice and Theory . 2003,第6aPta1期

机译：在学校环境中促进青少年食用蔬菜和水果的环境干预措施。
2. Development of a school-based intervention to promote fruit and vegetable consumption: Exploring perceptions among 4-to-12-year old children and their parents [J] . Evelien Reinaerts, Jascha de Nooijer, Angelique van de Kar, Health Education . 2006,第5期

机译：制定学校干预措施以促进水果和蔬菜的消费：探索4至12岁儿童及其父母的观念
3. Does participating in a fruit and vegetable intervention trial alter longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption? A follow-up of the ADIT study [J] . C. Draffin, C. E. Neville, I. S. Young, Proceedings of the Nutrition Society . 2014,第OCE2期

机译：参加果蔬干预试验是否会改变长期的果蔬食用量以及果蔬消费的障碍？ ADIT研究的后续行动
4. The Place for Ubiquitous Computing in Schools: Lessons Learned from a School-Based Intervention for Youth Physical Activity [C] . Erika Shehan Poole, Andrew D. Miller, Yan Xu, Proceedings of the 2011 ACM conference on ubiquitous computing. . 2011

机译：学校普及计算的场所：从学校干预青少年体育活动中学到的经验教训
5. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption. [D] . Miller, Nicole Eileen. 2013

机译：在小学午餐计划中增加水果和蔬菜的份量可以增加水果和蔬菜的消费。
6. Healthy Youth Places: A Randomized Controlled Trial to Determine the Effectiveness of Facilitating Adult and Youth Leaders to Promote Physical Activity and Fruit and Vegetable Consumption in Middle Schools [O] . David A. Dzewaltowski, Paul A. Estabrooks, Greg Welk, -1

机译：健康的青年场所：一项随机对照试验以确定促进成人和青年领袖促进中学体育锻炼和水果蔬菜消费的有效性
7. Healthy Youth Places: A Randomized Controlled Trial to Determine the Effectiveness of Facilitating Adult and Youth Leaders to Promote Physical Activity and Fruit and Vegetable Consumption in Middle Schools [O] . David A. Dzewaltowski, Paul A. Estabrooks, Greg Welk, 2008

机译：健康青年的地方：随机对照试验，以确定促进成人和青年领导人促进中学体育活动和蔬菜消费的有效性
8. Promoting Fruit and Vegetable Consumption: Are Coupons More Effective than Pure Price Discounts [R] . Dong, D., Leibtag, E. 2010

机译：促进水果和蔬菜消费：优惠券比纯价格折扣更有效

Environmental interventions to promote vegetable and fruit consumption among youth in school settings.

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