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Hydroponic Leeks

机译:水培韭菜

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摘要

The first job I obtained after graduating from the University of Nottingham in 1957 was to work for a large market garden some 50km south of London. F.A. Secrett Ltd supplied Covent Garden with a range of fresh vegetables year-round, but their main production was oriented towards early lettuce and cauliflower production, and with this in mind they required a regular labour force, which they retained during the winter months by growing large areas of leeks [Allium porrumj. Early vegetable production required a sandy soil, ideal for growing leeks. It was my experience, however, that even with a sandy soil, harvesting and washing of the leeks for market was a very demanding task. It was, therefore, of great interest to me in 2011 to listen to Dr Erik van Os presenting a paper on Recent developments in The Netherlands towards the development of hydroponic leeks at the soilless culture and hydroponic symposium held in Puebla, Mexico, in May.
机译:我于1957年从诺丁汉大学毕业后获得的第一份工作是在伦敦以南约50公里处的大型市场花园工作。 FA Secrett Ltd全年为科文特花园提供各种新鲜蔬菜,但主要生产方向是早期的生菜和花椰菜生产,因此,他们需要固定的劳动力,在冬季通过种植来保留这些劳动力大面积的韭菜[葱属。早期的蔬菜生产需要沙质土壤,非常适合韭菜生长。但是,根据我的经验,即使是沙质土壤,收获和清洗韭菜以进行市场销售也是一项非常艰巨的任务。因此,在2011年5月在墨西哥普埃布拉举行的无土栽培和水培研讨会上,我听了Erik van Os博士的演讲,题目是关于荷兰近代水培韭菜发展的最新动态。

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