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What future for research in animal production and animal health?

机译：动物生产和动物健康研究的前景如何？

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The planetary dimension of research problems (sustainable development, climatic changes, biodiversity management, water quality, food safety, emerging diseases and bioenergies), the growing need in the future to increase world food supplies as an answer to an increasing demography and the evolution of the animals' status have placed the animal, breeding management, and their products at the centre of the society's debates. After looking at the issues to which tomorrows' agronomist will be confronted, some research axes that have priority are discussed. They are part of the objective for a finalised agronomical research for adapted foods, a preserved environment and a competitive and lasting agriculture and involve both public and private actors. The relation between breeding, its products and the environment must be explored, analysed, modelled in order for practices to evolve and for ecology and farming to be reconciled. The analysis of the big issues that condition the evolution of the place of animal products in human food will allow the revision of our research system and will include an integrative dimension that is essential. The large potential of progress and innovation offered by genomics and post-genomics should be explored. The mastering of infectious processes, emerging or old, necessitates the development of a real ecology of diseases, including environmental aspects. In order to really master these different dimensions, the researcher in animal science will have to open his/her thoughts and projects to those of other fields of study (ecology, agronomy, human nutrition, sociology, farming economics, products...) and to build their research questions by diversifying their partnerships, within the framework of a renewed and constructive dialogue with society.
机译：研究问题的全球层面（可持续发展，气候变化，生物多样性管理，水质，食品安全，新出现的疾病和生物能源），未来对增加世界粮食供应的需求日益增长，以应对人口增长和人口增长的问题。动物的地位已将动物，繁殖管理及其产品置于社会辩论的中心。在研究了明天的农艺师将面临的问题之后，讨论了一些具有优先权的研究轴。它们是针对适应性食品，保存完好的环境以及竞争持久的农业进行最终农业研究的目标的一部分，涉及公共和私营部门。必须探索，分析，建模育种，其产品与环境之间的关系，以促进实践的发展以及生态与农业的协调。对制约动物产品在人类食品中地位发展的重大问题的分析将使我们的研究体系得以修订，并将包括至关重要的综合方面。应该探索基因组学和后基因组学所提供的巨大进步和创新潜力。要掌握新出现或旧的传染过程，就必须发展真正的疾病生态系统，包括环境方面。为了真正掌握这些不同的方面，动物科学的研究人员必须向其他研究领域（生态学，农学，人类营养学，社会学，农业经济学，产品...）开放思想和计划。在与社会重新建设性对话的框架内，通过多元化伙伴关系来建立他们的研究问题。

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