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首页> 外文期刊>The British journal of psychiatry : >Lithium in drinking water and food, and risk of suicide.
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Lithium in drinking water and food, and risk of suicide.

机译：饮用水和食物中的锂，有自杀的危险。

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Ohgami et a reported lithium in drinking water (0.7-59 gm/l) and linked it to suicide rates. However, dietary lithium, which has received scant attention, is found in grains and vegetables, and to some extent animal-derived foods. Hence, considering only lithium in drinking water may not be enough of a link to suicide rates. Dietary sources of lithium may actually have made the difference rather than just the drinking water. Differences in the prevalence of mood disorders with natural lithium levels acting as a prophylactic have been reported. Jathar et at assessed the lithium content of the daily diet (72.55-154.6 mug) and biological fluids, and hypothesised lithium to be a natural prophylactic. It will be interesting to see whether dietary and drinking water lithium levels have a direct impact on mood disorder prevalence, which in turn could explain the variation in suicide rates. And what about lithium-containing food cooked in lithium-containing tap water?
机译：Ohgami等人报道了饮用水中的锂（0.7-59 gm / l），并将其与自杀率联系在一起。但是，谷物，蔬菜以及某种程度上源自动物的食物中发现的锂饮食很少受到关注。因此，仅考虑饮用水中的锂可能不足以达到自杀率。锂的饮食来源实际上可能有所不同，而不仅仅是饮用水。据报道，以天然锂为预防剂的情绪障碍患病率存在​​差异。 Jathar等人评估了日常饮食（72.55-154.6马克杯）和生物体液中的锂含量，并假设锂是一种天然的预防方法。有趣的是，饮食中的锂和饮用水中的锂含量是否会直接影响情绪障碍的患病率，进而可以解释自杀率的变化。那么用含锂自来水煮熟的含锂食物又如何呢？

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