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首页> 外文期刊>The British Journal of Nutrition >Dairy, dairy, quite contrary: further evidence to support a role for calcium incounteracting the cholesterol-raising effect of SFA in dairy foods
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Dairy, dairy, quite contrary: further evidence to support a role for calcium incounteracting the cholesterol-raising effect of SFA in dairy foods

机译：乳制品，乳制品，恰恰相反：进一步的证据支持钙可抵消乳制品中SFA的胆固醇升高作用

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摘要

Dietary saturated fat and CVD are inextricably linked throughthe positive infiuence of SFA, with a chain length of betweentwelve and sixteen carbons, on serum LDL-cholesterolconcentration. While the association between saturatedfat and CVD has recently been called into question by metaanalysis(1), the cholesterol paradigm continues to provide asupporting rationale for restricting the intake of foods with ahigh content of saturated fat, primarily for the purpose ofreducing CVD risk. However, since foods are complexmixtures of nutrients that are consumed within a varied diet,it is perhaps not surprising that a high content of saturatedfat is no guarantee that a food will exert an adverse effecton serum LDL-cholesterol. Likewise, the health benefitsassociated with a specific nutrient in one type of food maynot necessarily translate into equivalent efficacy in another.In both cases, the pattern of food consumption, accompanying diet and composition, and nature of the food matrix mayall exert effects that modify the biological response to a bioactive component.
机译：饮食中的饱和脂肪和CVD通过SFA的正性影响在血清LDL-胆固醇浓度上有着千丝万缕的联系，链长在12至16个碳之间。尽管最近通过荟萃分析对饱和脂肪与CVD之间的关联性提出了质疑（1），但胆固醇范式继续为限制摄入饱和脂肪含量高的食物提供支持依据，主要是为了降低CVD风险。但是，由于食物是多种饮食中消耗的营养物质的复杂混合物，因此，高含量的饱和脂肪不能保证食物会对血清LDL-胆固醇产生不利影响也就不足为奇了。同样，一种食物中与特定营养素相关的健康益处不一定会在另一种食物中转化为等效功效。在两种情况下，食物的消费方式，伴随的饮食和成分以及食物基质的性质都可能产生改变食物的功效。对生物活性成分的生物反应。

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