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首页> 外文期刊>The Natural Products Journal >Estimation of Concentrations of Phenolic Compounds in Peppers Found in the Brazilian Market by the Folin-Ciocalteu Method
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Estimation of Concentrations of Phenolic Compounds in Peppers Found in the Brazilian Market by the Folin-Ciocalteu Method

机译：用Folin-Ciocalteu方法估算巴西市场上发现的辣椒中酚类化合物的浓度

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摘要

There is much diversity in the peppers in the genus Capsicum. They are considered to be good sources of vitamins C and E, as well as phenolic compounds. The present study evaluated the concentrations of total phenolics in 19 different cultivars from five species of peppers. The highest concentration was in the malaguetas (C. frutescens) with 2.54 mg gallic acid equivalents per 100g (mg GAE 100 g~(-1)), followed by the biquinho (C. chinense) with 1.74 GAE 100 g~(-1) and the bhut jolokia (C. chinense) with 1.24 mg GAE 100 g~(-1). The lowest concentration was found in Americana (C. annuum) and cambuci verdi (C. chinense), each of which had 0.10 mg GAE 100 g~(-1).
机译：辣椒属的辣椒种类繁多。它们被认为是维生素C和E以及酚类化合物的良好来源。本研究评估了来自五种辣椒的19个不同品种中总酚的浓度。浓度最高的是在马拉加（C. frutescens）中，每100g（mg GAE 100 g〜（-1））含2.54 mg没食子酸当量，其次是在1.74 GAE 100 g〜（-1）中的美喹啉（C. chinense）。 ）和bhut jolokia（C. chinense）与1.24 mg GAE 100 g〜（-1）。最低浓度出现在美洲锥（和印度香蒲（C. chinense）中，它们各自具有0.10 mg GAE 100 g〜（-1）。

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