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首页> 外文期刊>World Aquaculture >Food quality characteristics of GMT tilapia fed Spirulina diet
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Food quality characteristics of GMT tilapia fed Spirulina diet

机译：螺旋藻日粮罗非鱼的食品质量特征

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Nutritive quality of seafood is of increasing concern, inasmuch as consumers are being told to choose based on the omega-3 content and to avoid the possibility of chemical contamination. To meet the desires of the consuming public, research efforts have been directed to improving the nutritive value and characteristics of cultured seafood through diet additives. One such additive we investigated for NASA Food Technology Commercial Space Center (FTSC) is the blue-green alga (cyanobacterium), Spirulina. A green water recirculating aquaculture system (RAS) based on a Spirulina/tilwpia. polyculture has been proposed for life support systems in space outposts, such as the moon and mars. Systems have and are being designed to culture Spirulina on wastes and convert the resulting algal biomass to edible fish (tilapia) biomass. Examples include extraterrestrial space outposts (Takeuchi et al. 2002, Lu and Takeuchi 2003, Lu et al. 2003) and waste lagoons (Parker et al. 1991).
机译：海鲜的营养质量越来越受到关注，因为要告知消费者选择基于omega-3的含量，并避免化学污染的可能性。为了满足消费大众的需求，已经进行了研究努力，以通过饮食添加剂来提高养殖海鲜的营养价值和特性。我们为美国国家航空航天局食品技术商业航天中心（FTSC）调查的一种此类添加剂是蓝绿藻（蓝藻）螺旋藻。基于螺旋藻/罗非鱼的绿水循环水产养殖系统（RAS）。有人提出将混养用于月球和火星等太空哨所的生命维持系统。系统已经并且正在设计用于在废料上养殖螺旋藻并将产生的藻类生物质转化为食用鱼（罗非鱼）生物质。例子包括地外空间哨站（Takeuchi等，2002; Lu和Takeuchi，2003; Lu等，2003）和废物泻湖（Parker等，1991）。

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