...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of Apicultural Research >A survey of non-manuka New Zealand honeys for antibacterial and antifungal activities
【24h】

A survey of non-manuka New Zealand honeys for antibacterial and antifungal activities

机译：新西兰非麦卢卡蜂蜜的抗菌和抗真菌活性调查

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

To assess the variation in antibacterial and antifungal activity of non-manuka honeys, a study was undertaken using 179 unifloral, unpasteurized honey samples obtained from commercial beekeepers throughout New Zealand. The honeys were tested against Staphylococcus aureus and Candida albicans, Escherichia coli and the dermatophyte Trichophyton mentagrophytes using agar well diffusion, measurement of minimum inhibitory concentration and modified agar well diffusion methods, respectively. Of the 179 non-manuka honey samples assessed, none showed non-peroxide or anti-yeast antimicrobial activities. By contrast, 50% of the samples tested showed antibacterial activity against S. aureus, with activity ranging from 5.0-27.9% phenol equivalent. Approximately 30% of the samples tested showed antibacterial activity against E coli; however honey concentrations required for inhibition were, with one exception, in excess of 19%. Similarly, 35% of samples showed antifungal activity although the levels of activity measured were low.
机译：为了评估非麦卢卡蜂蜜的抗菌和抗真菌活性变化，使用了从整个新西兰的商业养蜂人获得的179种未经未经巴氏消毒的单花蜂蜜样品进行了研究。分别通过琼脂孔扩散，最小抑菌浓度测量和改良的琼脂孔扩散方法对蜂蜜进行了金黄色葡萄球菌和白色念珠菌，大肠杆菌和皮肤癣菌毛癣菌测试。在评估的179个非麦卢卡蜂蜜样品中，没有一个显示出非过氧化物或抗酵母抗菌活性。相比之下，测试的样品中有50％对金黄色葡萄球菌具有抗菌活性，苯酚当量的活性范围为5.0-27.9％。大约30％的样品显示出对大肠杆菌的抗菌活性。但是，抑制作用所需的蜂蜜浓度（除一个例外）超过19％。同样，尽管测得的活性水平很低，但仍有35％的样品显示出抗真菌活性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号