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Toward a food policy 'first step' in Oakland, California: a food policy council's efforts to promote urban agriculture zoning.

机译:迈向加利福尼亚州奥克兰市食品政策的“第一步”:食品政策委员会为促进都市农业区划所做的努力。

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摘要

Urban agriculture (UA) is cropping up in backyards, vacant lots, rooftops, and city parks across North America. Despite popular interest, zoning often serves as an obstacle to UA's expansion. In this reflective case study, we document the efforts of the Oakland Food Policy Council (OFPC) to develop recommendations for urban agriculture zoning in Oakland, California, as a means of fostering UA's expansion. First, we focus on the role of zoning in urban agriculture planning, drawing on best practices from around the country. Then we provide an overview of Oakland's food system and place the OFPC within the context of local food justice initiatives. Next, we outline the process by which the council prioritized food system goals before focusing more specifically on its efforts to create new zoning definitions and operating standards for UA, including both successes and obstacles to gaining the attention of city officials and moving the policy agenda forward. We conclude by reviewing the OFPC's lessons learned.
机译:北美各地的后院,空地,屋顶和城市公园中都出现了都市农业(UA)。尽管受到广泛关注,但分区通常会成为UA扩展的障碍。在此反思性案例研究中,我们记录了奥克兰食品政策委员会(OFPC)为制定加利福尼亚州奥克兰市都市农业分区建议的努力,以此作为促进UA扩张的手段。首先,我们借鉴全国各地的最佳实践,重点研究分区在城市农业规划中的作用。然后,我们提供了奥克兰食品体系的概述,并将OFPC置于当地食品正义倡议的背景下。接下来,我们概述了理事会优先考虑食品系统目标的过程,然后将其更具体地集中于其为UA创建新的分区定义和操作标准的努力,包括获得市政府官员的关注和推动政策议程前进的成功与障碍。最后,我们回顾一下OFPC的经验教训。

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