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首页> 外文期刊>Journal of Cereal Science >Consumer perceptions of healthy cereal products and production methods.
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Consumer perceptions of healthy cereal products and production methods.

机译：消费者对健康谷物产品和生产方法的看法。

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Using a survey, this study investigated public perceptions relating to different healthy grain foods (bread, pasta and biscuits) and how these perceptions are influenced by gender, nationality, base product (staple vs. fun food), type of health claim (general vs. specific) and people's perceptions associated with different production methods. Two thousand and ninety-four (50.4% women, 49.5% men) members of the public from the UK, Italy, Finland and Germany completed the survey questionnaire. The participants were over 18 years of age and were solely or jointly responsible for the family's grocery shopping. Results confirmed that similar to other functional foods, there were gender and country differences in people's perceptions of benefits relating to functional grain products. Men perceived more benefit in products with specific health claims and women in products with general health claims. However, when it was personally relevant, men's levels of perceived benefit in products with general health claims were equally high as women's. Further, modification of staple foods was perceived as more beneficial than fun foods and people preferred processes such as fortification and traditional cross-breeding to others such as genetic modification. In addition, the differences in perceived benefits between foods with general and specific health claims were largest for staple foods than for hedonistic foods. All rights reserved, Elsevier.
机译：通过一项调查，本研究调查了公众对与不同健康谷物食品（面包，面食和饼干）相关的看法，以及这些看法如何受到性别，国籍，基本产品（主食与休闲食品），健康声明类型（一般与（具体）和人们对不同生产方法的看法。来自英国，意大利，芬兰和德国的294名公众（女性占50.4％，男性49.5％）完成了调查问卷。参加者均年满18岁，并独自或共同负责家庭的杂货店购物。结果证实，与其他功能性食品类似，人们对功能性谷物产品的益处的看法也存在性别和国家差异。男性认为在具有特定健康要求的产品中受益更多，而女性在具有总体健康声明的产品中则受益更多。但是，当与个人相关时，在具有总体健康声明的产品中，男性的感知收益水平与女性相同。此外，人们认为主食的改性比有趣的食品更有益，人们更喜欢强化和传统杂交等过程，例如遗传改良。此外，具有一般健康要求和特定健康要求的食品之间的感知利益差异最大的是主食，而不是享乐主义食品。保留所有权利，Elsevier。

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