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首页> 外文期刊>Journal of human nutrition and dietetics >Patient satisfaction with nutrition services amongst cancer patients treated with autologous stem cell transplantation: a comparison of usual and extended care
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Patient satisfaction with nutrition services amongst cancer patients treated with autologous stem cell transplantation: a comparison of usual and extended care

机译：自体干细胞移植治疗的癌症患者对营养服务的患者满意度：常规护理和扩展护理的比较

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Background This study aimed to determine patient satisfaction with clinical nutrition services delivered by an accredited practicing dietitian amongst cancer patients treated with autologous stem cell transplantation that was provided with usual and extended care at 100?days post-transplantation. Methods Patients were randomised to receive usual nutrition care or extended nutrition care during the course of their stem cell transplantation. After hospital discharge, usual care patients received no further nutrition support, whereas extended care patients received telephone dietary counselling from the same dietitian for up to 100?days post-transplantation. The patient satisfaction with clinical nutrition service questionnaire was completed anonymously at 100?days post-transplantation. Group comparisons were made using independent t-tests. Results Thirty-seven patients consented to participate in the study (54% male; mean age 58.7?±?9.5?years; median body mass index 26.8?kg?m–2, range 16.4–47.6?kg?m–2); 33 patients completed the study and 28 patients returned the questionnaire (response rate?=?85%). All components of the questionnaire were rated highly by both groups; there was no significant difference between the groups (P?>?0.05). Although not statistically significant, extended care patients who received at least three telephone calls rated a higher overall satisfaction compared to those who received less calls; this difference was clinically important (score difference?=?0.56). Conclusions Cancer patients treated with autologous stem cell transplantation were satisfied with usual and extended nutrition care. Extended care patients who received at least three telephone calls after hospital discharge were more satisfied than those with less frequent intervention. Further exploration regarding the frequency and intensity of nutrition service is required.
机译：背景技术本研究旨在确定在接受自体干细胞移植治疗的癌症患者中，由合格的营养师提供的临床营养服务对患者的满意度，这些患者在移植后100天进行常规和长期护理。方法将患者随机分配在干细胞移植过程中接受常规营养治疗或扩展营养治疗。出院后，常规护理患者不再获得进一步的营养支持，而长期护理患者则在移植后长达100天的时间内接受了来自同一营养师的电话饮食咨询。移植后100天匿名完成对患者对临床营养服务问卷的满意度。使用独立的t检验进行组比较。结果三十七名患者同意参加该研究（男性54％;平均年龄58.7±9.5岁;平均体重指数26.8kg / kg-2，范围16.4-47.6kg / kg-2）。 33位患者完成了研究，28位患者返回了调查表（回复率== 85％）。两组都对问卷的所有组成部分给予了高度评价;两组之间无显着性差异（P≥0.05）。尽管没有统计学意义，但接听至少三个电话的长期护理患者的总体满意度高于接听较少电话的患者。这种差异在临床上很重要（得分差异== 0.56）。结论自体干细胞移植治疗的癌症患者对常规和长期营养治疗感到满意。与出院频率较低的患者相比，出院后至少接到三个电话的长期护理患者更为满意。需要进一步探讨营养服务的频率和强度。

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