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首页> 外文期刊>Journal of industrial and engineering chemistry >Preparation and stability of fucoxanthin-loaded microemulsions
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Preparation and stability of fucoxanthin-loaded microemulsions

机译：岩藻黄质微乳的制备及其稳定性

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摘要

Oil-in-water microemulsions (MEs) containing fucoxanthin were prepared. The stability of MEs stored at 4 °C was investigated for 4 weeks in terms of droplet size change and phase separation. The ME having the oil content of 2% was stable throughout the experiment. As the oil content increased to 3% and 4%, the sizes increased with time for the last 3 weeks. Further increase to 5% led to the phase separation at the 4th week. About 95% of fucoxanthin was maintained for 4 weeks once no phase separation took place soon after the preparation.
机译：制备了含有岩藻黄质的水包油微乳液（MEs）。根据液滴大小变化和相分离，研究了在4°C下储存的ME的稳定性4周。在整个实验中，油含量为2％的ME稳定。随着含油量增加到3％和4％，尺寸在最近3周中随时间增加。进一步增加到5％导致第4周发生相分离。一旦制备后不久不发生相分离，约95％的岩藻黄质保持4周。

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