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Spacing Studies in Peppers

机译：辣椒的间距研究

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The health and productivity of peppers are affected by many factors, including climate, fertility, cultivars, plant population density, pest management practices, pesticide application technology and pests. The impact of stand density on yield has been studied for bell and non-bell peppers, but very little information exists regarding implications on pesticide efficacy. Although greater pepper fruit yields usually result from higher plant stand densities, increasing crop canopies might diminish the amounts of spray deposits reaching the surface of fruits and leaves at middle or low plant elevations. The use of different pepper cultivars, spray application technologies and plant stand densities may produce diverse outcomes in fruit yield and insect pest or disease damage. The objective of these studies was to determine the effect of plant population density and pesticide application techniques on fruit yield and control of key insect pests and diseases of peppers in Ohio. Plant population density was investigated at different within-row spacing for single and twin rows.
机译：辣椒的健康和生产力受到许多因素的影响，包括气候，肥力，栽培品种，植物种群密度，害虫管理方法，农药施用技术和害虫。研究了甜椒和非甜椒的林分密度对产量的影响，但关于农药功效的影响的信息很少。尽管较高的植株密度通常会导致较高的胡椒果实产量，但作物冠层的增加可能会减少植物处于中低海拔时到达果实和叶片表面的喷雾沉积物的数量。使用不同的胡椒品种，喷雾技术和植株密度可能会在水果产量，病虫害或疾病危害方面产生多种结果。这些研究的目的是确定俄亥俄州的植物种群密度和农药施用技术对水果产量的影响以及对辣椒的主要害虫和病害的控制。研究了单行和双行在不同行内间距下的植物种群密度。

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