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首页> 外文期刊>Journal of the Indian Chemical Society >Fatty acid composition of Bengali mothers' milk : A survey based population study
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Fatty acid composition of Bengali mothers' milk : A survey based population study

机译：孟加拉母亲牛奶的脂肪酸组成：基于调查的人口研究

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This study is aimed to investigate the fatty acid profile of Bengali mothers' milk. Total 108 mothers were included in this study. All the mothers were belonging to the medium income group with average monthly income of Rs. 5000-10000. Mothers of Kolkata and its two adjacent areas, North and South 24-Parganas are included in this study. Their nutritional status was documented by a food frequency questionnaire which consists the usual foods taken by the mothers. The percentage of medium chain fatty acids (C_(8:0) to C_(14:0)) are of special importance as they are increased with increasing consumption of carbohydrate rich foods. The amount of n-6 PUFA is 12.88 + 0.83 and n-3 PUFA is 3.61 ± 0.33. Two essential fatty acids, linoleic acid (LA, G_(18:2) n-6) and α-linolenic acid (ALA, C_(18:3) n-3) are abundantly present in green leafy vegetables which are passed in human milk through diet of the mothers. Long chain polyunsaturated fatty acids (LCPUFAs) are metabolites of these two essential fatty acids. Oily fish and vegetable oils are recognized as dietary sources of n-3 and n-6 PUFAs respectively. Among LCPUFAs docosahexaenoic acid (C_(22:6) n-3) and arachidonic acid (C_(20:4) n-6) are of special importance as these two fatty acids play important roles in brain and visual acuity development in newborns.
机译：这项研究的目的是调查孟加拉妈妈的牛奶中的脂肪酸成分。本研究共纳入108名母亲。所有母亲均属于中等收入群体，平均月收入为卢比。 5000-10000。这项研究包括加尔各答及其两个相邻地区的母亲，即北部和南部24-Parganas。他们的营养状况通过食物频率调查问卷记录下来，该调查问卷包含母亲通常食用的食物。中链脂肪酸的百分比（C_（8：0）至C_（14：0））具有特别重要的意义，因为它们随着富含碳水化合物的食物的消费量的增加而增加。 n-6 PUFA的量为12.88 + 0.83，n-3 PUFA的量为3.61±0.33。绿叶蔬菜中大量存在两种必需脂肪酸亚油酸（LA，G_（18：2）n-6）和α-亚麻酸（ALA，C_（18：3）n-3）通过母亲的饮食来喝牛奶。长链多不饱和脂肪酸（LCPUFAs）是这两种必需脂肪酸的代谢产物。油性鱼油和植物油分别被认为是n-3和n-6 PUFA的饮食来源。在LCPUFA中，二十二碳六烯酸（C_（22：6）n-3）和花生四烯酸（C_（20：4）n-6）特别重要，因为这两种脂肪酸在新生儿的大脑和视力发育中起重要作用。

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