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首页> 外文期刊>Journal of the Indian Chemical Society >Fatty acid composition of Bengali mothers' milk : A survey based population study
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Fatty acid composition of Bengali mothers' milk : A survey based population study

机译：孟加拉母亲牛奶的脂肪酸组成：基于调查的人口研究

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This study is aimed to investigate the fatty acid profile of Bengali mothers' milk. Total 108 mothers were included in this study. All the mothers were belonging to the medium income group with average monthly income of Rs. 5000-10000. Mothers of Kolkata and its two adjacent areas, North and South 24-Parganas are included in this study. Their nutritional status was documented by a food frequency questionnaire which consists the usual foods taken by the mothers. The percentage of medium chain fatty acids (C_(8:0) to C_(14:0)) are of special importance as they are increased with increasing consumption of carbohydrate rich foods. The amount of n-6 PUFA is 12.88 + 0.83 and n-3 PUFA is 3.61 ± 0.33. Two essential fatty acids, linoleic acid (LA, G_(18:2) n-6) and α-linolenic acid (ALA, C_(18:3) n-3) are abundantly present in green leafy vegetables which are passed in human milk through diet of the mothers. Long chain polyunsaturated fatty acids (LCPUFAs) are metabolites of these two essential fatty acids. Oily fish and vegetable oils are recognized as dietary sources of n-3 and n-6 PUFAs respectively. Among LCPUFAs docosahexaenoic acid (C_(22:6) n-3) and arachidonic acid (C_(20:4) n-6) are of special importance as these two fatty acids play important roles in brain and visual acuity development in newborns.
机译：本研究旨在调查孟加拉母亲牛奶的脂肪酸剖面。本研究中包含108名母亲。所有母亲都属于中等收入组，平均每月收入卢比。 5000-10000。加尔各答母亲及其两个相邻地区，北部和南部24杆议员都包含在本研究中。他们的营养状况由食物频率调查表记录，该频率调查表包括母亲的常规食物。中链脂肪酸（C_（8：0）至C_（14：0）的百分比具有特殊重要性，因为随着碳水化合物的富含食物的消耗量增加，它们增加。 N-6 PUFA的量为12.88 + 0.83，N-3 PUFA为3.61±0.33。两个必需脂肪酸，亚油酸（La，G_（18：2）N-6）和α-亚麻酸（ALA，C_（18：3）N-3）大量存在于人体中的绿叶蔬菜中牛奶通过母亲的饮食。长链多不饱和脂肪酸（LCPUFA）是这两个必需脂肪酸的代谢物。油性鱼类和植物油分别被认为是N-3和N-6 Pufas的膳食来源。在LCPUFASoHexahoic酸中（C_（22：6）N-3）和花生酸（C_（20：4）N-6）具有特殊重要性，因为这两种脂肪酸在新生儿中的脑和视力发育中发挥着重要作用。

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