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首页> 外文期刊>Coffee & Cocoa International >Hermetic technology used for storage and shipping
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Hermetic technology used for storage and shipping

机译：用于存储和运输的密封技术

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摘要

As previously highlighted in C&CI, hermetic storage techniques have been used to store cocoa for a number of years. However, they are increasingly also being used for intercontinental shipment of cocoa, in origins as diverse as Indonesia, Cote d'lvoire, Ghana and Brazil, and for the transportation of coffee. The primary problems facing cocoa, both in storage and in shipment, are insect infestation and damage; the growth of moulds: an increase in Free Fatty Acids (FFAs), which can cause cocoa to become rancid, destroying the quality of the beans; and environmental problems due to chemical usage and growing insect tolerance to fumigants.
机译：如之前在C＆CI中强调的那样，密封存储技术已被用于存储可可已有很多年了。但是，它们也越来越多地用于可可的洲际运输，其起源于印度尼西亚，科特迪瓦，加纳和巴西等多种来源，以及咖啡的运输。可可在储存和运输中面临的主要问题是虫害和破坏。霉菌的生长：游离脂肪酸（FFA）的增加，会导致可可豆腐烂，破坏豆子的品质;由于使用化学药品和对熏蒸剂的昆虫耐受力增强而引起的环境问题。

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