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首页> 外文期刊>Current Science: A Fortnightly Journal of Research >Dietary management of finger millet
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Dietary management of finger millet

机译：小米的饮食管理

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Millets in general are a good source of nutrients, including fibre and have been a part of the Indian diet in several states. Thanks to green revolution, millet production and consumption have gone down drastically. Therefore, it is necessary to increase millet production and its use as in traditional diets which would be culturally accepted. In this context, the objective of the paper published in Current Science1 is commendable. However, the communication has several flaws. In the first instance, the sample size seems to be very small (n = 13). For intervention studies, such as this, the sample size should be much larger. No information is provided on the patient characters such as body weight, age, sex, BMI, waist circumference, duration of the disease, and drug consumption and their schedule. Random blood glucose is not the correct tool for such studies. Fasting and postprandial blood glucose estimation should have been done. Malted cereals elicit higher glycemic response due to the presence of easily digestible oligosaccharides formed during malting process2. The study design is neither clear nor the statistics used relevant. The tables are confusing. Paired t test should have been used to compare the mean difference before and after the intervention. The authors themselves have stated that the results are not significant.
机译：通常，小米是包括纤维在内的良好营养素来源，在一些州已成为印度饮食的一部分。由于绿色革命，小米的生产和消费量急剧下降。因此，有必要增加小米的产量及其在传统饮食中的使用，这在文化上是可以接受的。在这种情况下，《当前科学》 1发表论文的目的值得称赞。但是，沟通存在一些缺陷。首先，样本量似乎很小（n = 13）。对于此类干预研究，样本量应大得多。没有提供有关患者特征的信息，例如体重，年龄，性别，BMI，腰围，疾病持续时间，药物消耗及其时间表。随机血糖不是进行此类研究的正确工具。空腹和餐后血糖评估应已完成。麦芽麦芽由于在麦芽加工过程中形成的易于消化的寡糖的存在而引起较高的血糖反应。研究设计既不明确也不相关。这些表令人困惑。应该使用配对t检验比较干预前后的平均差异。作者自己已经指出结果并不重要。

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