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首页> 外文期刊>Acta Horticulturae >Extension of budding period of apples by using chip budding, T-budding and English grafting
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Extension of budding period of apples by using chip budding, T-budding and English grafting

机译：通过使用切芽，T芽和英式嫁接来延长苹果的出芽期

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Apple cv. Anna was bench grafted using chip or T-budding onto MM.106 rootstock in Feb. using budwood taken directly from trees, or in Apr. using budwood that had been stored at 1℃ after collection. Storage of budwood gave budding success to 100%, compared with 87.5% for budding in Feb. In another experiment, cultivars Yellow Spur and Granny Smith were used as scions and Amasya as the rootstock. Chip budding and English grafting were done during the spring, T-budding was done from mid-Aug. to Oct.and chip budding was done in Oct.-Nov. English grafting and chip budding in the spring gave bud take rates of 100%. T-budding in Sep. and Oct gave bud take of 100% and 98.2%, respectively, and was easily performed during this period. From mid-Oct. the bark did not lift easily and chip budding on 20 Oct., 10 Nov. and 29 Nov. gave success rates of 100, 94.55 and 70.6%, respectively.
机译：苹果简历Anna于2月使用直接取材于树上的芽木，用木片或T型芽条将其嫁接到MM.106砧木上，或于4月使用收集后于1℃储存的芽木进行了嫁接。芽木的贮藏使出芽成功率达到了100％，而2月份的出芽率为87.5％。在另一个实验中，将品种Yellow Spur和Granny Smith用作接穗，将Amasya用作砧木。春季期间进行了切芽和英式嫁接，8月中旬开始进行了T芽。到10月，并且在10月至11月完成了芯片出芽。春季进行的英国嫁接和切屑出芽率达到100％。 9月和10月的T芽芽分别占芽芽的100％和98.2％，在此期间很容易进行。从10月中旬开始。树皮不容易举起，10月20日，11月10日和11月29日的切屑发芽率分别为100、94.55和70.6％。

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