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首页> 外文期刊>Acta Horticulturae >Functional food: a new opportunity for Chinese vegetable processing.
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Functional food: a new opportunity for Chinese vegetable processing.

机译：功能食品：中国蔬菜加工的新机遇。

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摘要

The review summarizes the development of Chinese vegetable production and processing. It indicates that by-products and waste become a crucial problem with reference to main commercial products. It is important that such by-products have functional factors and that they can be utilized; tomato waste is mainly seed and skin which can be resources of dietary fiber and lycopene, carrot pomace contains carotenoids and fiber, asparagus by-products can be made into functional juice, and artichoke waste is a good resource of polyphenols. The market of Chinese functional food is also described and the future work is discussed as well.
机译：这篇综述总结了中国蔬菜生产和加工的发展。这表明副产品和废物成为主要商业产品的关键问题。重要的是，此类副产品必须具有功能性因素，并且必须加以利用;番茄废料​​主要是种子和皮肤，可以作为膳食纤维和番茄红素的来源，胡萝卜渣含有类胡萝卜素和纤维，芦笋副产品可以制成功能性果汁，朝鲜蓟废料是多酚的良好来源。还介绍了中国功能性食品市场，并讨论了未来的工作。

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