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首页> 外文期刊>Acta Horticulturae >The impact of increased consumption of fruit and vegetables on population health and food behaviours: the case of Algeria.
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The impact of increased consumption of fruit and vegetables on population health and food behaviours: the case of Algeria.

机译：水果和蔬菜消费量增加对人口健康和饮食行为的影响：阿尔及利亚的情况。

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Objective: Consumption of fruit and vegetables (F&V) may play a role in the fight against overweight. The aim of the current study was to validate the link between consumption of F&V with overweight and biological impact. The Algerian context is a very rapid transition with a high prevalence of overweight and low consumption of F&V. Methodology: Qualitative and quantitative surveys were conducted on 421 persons in urban (200) and rural (200) areas. Experimentation on 40 persons in Adj El Mechri (South Algeria): Distribution of 400 g/capita/day of fruit and vegetables during 2 months. Results: (i) Link between consumption of F&V and the prevalence of overweight is not as obvious as it seems. Three types of people emerge: (a) urban people with a high level of F&V consumption and a normal body mass index, (b) the illiterate urban people with a low consumption of F&V and prone to obesity, (c) the rural elderly, primary school level people with a pre-obese status. (ii) Some physiological and behavioural impacts of increased consumption of F&V were validated: vitamins E and B9 have increased; blood pressure was improved; pre-obese people lost weight while obese persons have increased their weight because the quantity of F&V consumed was added to the usual ration. (iii) Increased availability of F&V was appreciated and did not disrupt the behaviours. Low consumption of F&V was due to their limited access (low income, high prices, low availability and lack of variety).CT III International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2009, Avignon, France.
机译：目的：食用水果和蔬菜（F＆V）可能在对抗超重中发挥作用。当前研究的目的是验证超重F＆V消费与生物影响之间的联系。阿尔及利亚的情况非常迅速，超重率很高，F＆V消费量低。方法：对城市（200个）和农村（200个）地区的421人进行了定性和定量调查。在Adj El Mechri（阿尔及利亚南部）进行的40人实验：在2个月内分发了400克/人均/天的水果和蔬菜。结果：（i）F＆V消费与超重流行之间的联系并不像看起来那样明显。出现三种类型的人：（a）F＆V消费水平高且体重指数正常的城市人，（b）F＆V消费量低且容易肥胖的文盲城市人，（c）农村老年人，具备肥胖前状态的小学水平的人。 （ii）证实食用F＆V会增加一些生理和行为影响：维生素E和B9增加;血压得到改善;肥胖前者减轻了体重，而肥胖者增加了体重，因为食用的F＆V量增加了通常的定量。 （iii）人们赞赏增加了F＆V的可用性，但并未破坏其行为。 F＆V消费量低是由于它们的获取渠道有限（低收入，高价格，低供应和缺乏品种）。CTIII国际水果和蔬菜对人类健康的影响研讨会-FAVHEALTH 2009，法国阿维尼翁。

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