首页> 外文期刊>The journal of physical chemistry, A. Molecules, spectroscopy, kinetics, environment, & general theory >Excited-state proton transfer from pyranine to acetate in gamma-cyclodextrin and hydroxypropyl gamma-cyclodextrin
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Excited-state proton transfer from pyranine to acetate in gamma-cyclodextrin and hydroxypropyl gamma-cyclodextrin

机译:γ-环糊精和羟丙基γ-环糊精中吡喃从兴奋态质子到乙酸的转移

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摘要

Excited-state proton transfer (ESPT) from pyranine (8-hydroxypyrene-1,3,6-trisulfonate, HPTS) to acetate has been studied by picosecond and femtosecond emission spectroscopy in gamma-cyclodextrin (gamma-CD) and 2-hydroxypropyl-gamma-cyclodextrin (HP-gamma-CD) cavities. In both the CDs, ESPT from HPTS to acetate is found to be very much slower (90 and 200 ps) than that in bulk water (0.15 and 6 ps). From molecular modeling, it is shown that in the cyclodextrin cavity the acetate is separated from the OH group of HPTS by water bridges. As a result, proton transfer in the cavity requires rearrangement of the hydrogen-bond network involving the cyclodextrin. This is responsible for the marked slowdown of ESPT. ESPT of HPTS in substituted gamma-CD is found to be slower than that in the unsubstituted one. This is attributed to the hydroxypropyl groups, which prevent close approach of acetate to HPTS.
机译:已通过皮秒和飞秒发射光谱在γ-环糊精(γ-CD)和2-羟丙基-丙氨酸中研究了吡喃(8-羟基py-1,3,6-三磺酸盐,HPTS)从激发态的质子转移(ESPT) γ-环糊精(HP-γ-CD)腔。在这两种CD中,发现从HPTS到乙酸盐的ESPT速度(分别为90和200 ps)比散装水(0.15和6 ps)要慢得多。从分子模型可以看出,在环糊精腔中,乙酸酯通过水桥与HPTS的OH基团分离。结果,质子在腔中的转移需要重排涉及环糊精的氢键网络。这是导致ESPT明显下降的原因。发现HPTS在取代的γ-CD中的ESPT慢于未取代的γ-CD。这归因于羟丙基基团,它阻止了乙酸盐接近HPTS。

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