In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata.

Angioni A; Caboni P; Garau A; Farris A; Orro D; Budroni M; Cabras P

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In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata.

机译：曲霉毒素A与不同的酿酒酵母和Kloeckera apiculata菌株之间的体外相互作用。

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The interaction of ochratoxin A (OTA) and 20 yeast strains of Saccharomyces cerevisiae and Kloeckera apiculata during alcoholic fermentation was studied. Levels of OTA were determined in the fermentation liquid and in the yeast cells solid using a high-performance liquid chromatography system with a fluorescence detector. Yeast cells do not adsorb OTA, and for all yeasts, OTA levels did not affect the alcoholic fermentation. Some yeast strains reduced levels of OTA, whereas other strains did not show any effect demonstrating that OTA level reduction is not a genus species characteristic but a strain trait.

机译：研究了曲霉毒素A（OTA）与20种酿酒酵母和Kloeckera apiculata酒精发酵过程中的相互作用。使用具有荧光检测器的高效液相色谱系统，测定发酵液和酵母细胞固体中的OTA水平。酵母细胞不吸收OTA，对于所有酵母，OTA含量均不影响酒精发酵。一些酵母菌株降低了OTA的水平，而其他菌株没有显示任何作用，表明OTA降低不是属种的特征，而是菌株的性状。

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《Journal of Agricultural and Food Chemistry》 |2007年第5期|共6页
作者
Angioni A; Caboni P; Garau A; Farris A; Orro D; Budroni M; Cabras P;
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正文语种 eng
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Yeasts; ochratoxin A; Saccharomyces cerevisiae; Fermentation; Problem drinker; 酵母菌; 酵母菌; 酿酒; 发酵;

机译：Yeasts;ochratoxin A;Saccharomyces cerevisiae;Fermentation;Problem drinker;酵母菌;酵母菌;酿酒;发酵;

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1. In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata. [J] . Angioni A, Caboni P, Garau A, Journal of Agricultural and Food Chemistry . 2007,第5期

机译：曲霉毒素A与不同的酿酒酵母和Kloeckera apiculata菌株之间的体外相互作用。
2. Behaviour of Kloeckera apiculata Flocculent Strain in Coculture with Saccharomyces cerevisiae [J] . Sosa Oscar A., Manca de Nadra Maria C., Farias Marta E. Food Technology and Biotechnology . 2008,第4期

机译：Kloeckera apiculata絮凝菌株与酿酒酵母共培养的行为
3. Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains [J] . Mendoza LM, de Nadra MCM, Farias ME Biotechnology Letters . 2007,第7期

机译：Kloeckera apiculata和Saccharomyces cerevisiae葡萄酒相关菌株复合培养物的动力学和代谢行为
4. Saccharomyces cerevisiae B18 as Antifungal and Aflatoxin Binder In Vitro [C] . Lusty Istiqomah, Ema Damayanti, Doni Arisnandhy, International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering . 2019

机译：Saccharomyces酿酒酵母B18作为抗真菌和黄曲霉毒素粘合剂体外
5. Evolution of clinical and laboratory strains of Saccharomyces cerevisiae in vivo vs. in vitro and the evolutionary effects of sex and increased mutation rates [D] . Grimberg, Brian T. 2004

机译：酿酒酵母的临床和实验室菌株在体内和体外的进化以及性别和突变率增加的进化影响
6. A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus [O] . Loredana Cubaiu, Hamid Abbas, Alan D. W. Dobson, 2012

机译：酿酒酵母葡萄酒菌株抑制生长并降低O曲霉毒素A.碳曲霉和曲霉的生物合成
7. Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine [O] . M. Caruso, A. Capece, G. Salzano, 2002

机译：从Aglianico葡萄酒键入酿酒酵母酿酒酵母和Kloeckera Apiculata菌株

In vitro interaction between ochratoxin A and different strains of Saccharomyces cerevisiae and Kloeckera apiculata.

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