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Co-culturedLepista sordidaandPholiota namekopolysaccharide-iron(iii) chelates exhibit good antioxidant activity

机译:CO-CUTTUREDLEPISTA SORDIDAANDPHOLIOTA NameKopolysaccharide-Iron(III)螯合物表现出良好的抗氧化活性

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摘要

In the present study, the structural characteristics and antioxidant activities of polysaccharide from the co-culturedLepista sordidaandPholiota namekoand its polysaccharide-iron(iii) chelates were determined. Two polysaccharide fractions named CP-1 and CP-3 were isolated previously from polysaccharide of the fermentation liquid of the co-culturedLepista sordidaandPholiota nameko. And their chemical structures were measured by FT-IR infrared spectroscopy, TG analysis, X-ray diffraction and(1)H NMR spectroscopy. The results suggested that polysaccharides were chelated with iron(iii) by -OH and -COOH groups, forming a stable structure of beta-FeOOH and improving crystallinity. Furthermore, the antioxidant activities of polysaccharide-iron(iii) chelates exhibited stronger hydroxyl radical and superoxide radical scavenging activity than the polysaccharides. Therefore, the polysaccharide-iron(iii) chelates could be used as a potential iron supplement.
机译:在本研究中,测定了来自COM-CULTEDLEPISTA SORDIDAANDPHOLIOTA NAMESKOAND其多糖 - 铁(III)螯合物的多糖的结构特征和抗氧化活性。 先前从共培养的液体发酵液的多糖分离出称为CP-1和CP-3的两种多糖级分。 通过FT-IR红外光谱,TG分析,X射线衍射和(1)H NMR光谱法测量它们的化学结构。 结果表明,通过-OH和-COOH基团用铁(III)螯合多糖,形成稳定的β-FeOOH结构并改善结晶度。 此外,多糖 - 铁(III)螯合物的抗氧化活性表现出比多糖具有更强的羟基自由基和超氧化物自由基。 因此,多糖 - 铁(III)螯合物可用作潜在的铁补充剂。

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  • 来源
    《RSC Advances》 |2020年第46期|共7页
  • 作者单位

    Qingdao Agr Univ Qingdao Peoples R China;

    Qingdao Agr Univ Qingdao Peoples R China;

    Qingdao Agr Univ Qingdao Peoples R China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 化学;
  • 关键词

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