Many in the English-speaking world would call this a Porterhouse and wonder what the fuss is about. And they'd be right in most cases; though Bistecca alia Fiorentina, Florentine-Style Steak, is featured prominently on the menus of almost all the restaurants in Florence, finding a good one isn't at all easy. But when you do it's heaven on earth, delightfully rich, flavorful rare meat so tender it can be cut with a spoon. Much of the secret is the breed of cattle, Chianina beef...
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机译：英语国家的许多人都将其称为Porterhouse，并想知道这些大惊小怪。在大多数情况下，它们都是对的;尽管佛罗伦萨风格的牛排餐厅Bistecca alia Fiorentina是佛罗伦萨式牛排的特色，但要找到一个好的餐厅并非易事。但是，当您在地球上天堂时，就可以品尝到如此丰富，美味，稀有的稀有肉，可以用勺子切成薄片。秘密中的大部分是牛，基安纳纳牛肉...
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