Effect of toasting time and inclusion rate on rapeseed meal digestibility for broilers

H Juin; E Tormo; P Carré; A Quinsac; C Peyronnet; M Lessire

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Effect of toasting time and inclusion rate on rapeseed meal digestibility for broilers

机译：烤织时间和包容性对肉鸡油菜膳食消化率的影响

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Rapeseed meal represents a possible alternative for partial substitution of soya meal in monogastric feed(Kozlowski and Jeroch, 2014). In order to enhance the nutritional value of rapeseed meal for poultry, the effect ofhydrothermal treatments should be better understood and controlled. The aim of this study was to assess the effect oftoasting time and inclusion rate on the digestibility of energy, protein and amino acids of rapeseed meal.

机译：菜籽粕代表了豆粕中的肉豆蔻粉末（Kozlowski和Jeroch，2014）的可能替代方案。为了提高菜籽粕的家禽营养价值，应更好地理解和控制液压治疗的效果。本研究的目的是评估对油菜粕的能量，蛋白质和氨基酸的消化率的兴奋剂的影响。

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来源
《Advances in Animal Biosciences》 |2018年第1期|共1页
作者
H Juin; E Tormo; P Carré; A Quinsac; C Peyronnet; M Lessire;
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作者单位

OLEAD Pessac France;

Terres Univia Paris France;

INRA Le Magneraud France;

Terres Inovia Pessac France;

Terres Univia Paris France;

INRA Nouzilly France;

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原文格式 PDF
正文语种 eng
中图分类动物学;
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1. Effect of toasting time and inclusion rate on rapeseed meal digestibility for broilers [J] . H Juin, E Tormo, P Carré, Advances in Animal Biosciences . 2018,第1期

机译：烤织时间和包容性对肉鸡油菜膳食消化率的影响
2. Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs [J] . Salazar-Villanea S., Bruininx E. M. A. M., Gruppen H., Animal . 2018,第5期

机译：造粒和挤出可以改善油菜蛋糕对种植猪蛋白质消化率的负面影响
3. Comparative ileal digestibility of amino acids in 00-rapeseed meal and rapeseed meal fed to growing male broilers [J] . Poultry Science . 2017,第8期

机译：00-油菜籽膳食中氨基酸的比较髂骨消化率和喂养雄性肉鸡的油菜籽餐
4. Effect of feeding fermented rapeseed meal on nutrients digestibility and digestive enzymes activity in broiler chickens [C] . EAAP International Symposium on Energy and Protein Metabolism . 2019

机译：饲喂发酵油菜膳食对肉鸡营养消化率和消化酶活性的影响
5. Nutritional, physiological and metabolic effects of rapeseed meal simple phenolics in broiler chicken. [D] . Qiao, Hongyu. 2005

机译：油菜籽粉简单酚类物质对肉鸡的营养，生理和代谢影响。
6. Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility [O] . Sergio Salazar-Villanea, Erik M. A. M. Bruininx, Harry Gruppen, 2016

机译：油菜籽粉烘烤过程中的理化变化及其对体外消化率的影响
7. Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens [O] . Kasprzak M.M., Houdijk J.G.M., Kightley S., 2016

机译：油菜品种和抽油方法对饲喂肉鸡的油菜饼和软加工油菜粕中粗蛋白和氨基酸含量和回肠消化率的影响

Effect of toasting time and inclusion rate on rapeseed meal digestibility for broilers

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