Three-dimensional structure of the wheat -amylase Tri a 17, a clinically relevant food allergen

著录项

• 来源
  《Allergy》 |2019年第5期|共5页
• 作者

  Hofer Gerhard; Wieser Sandra; Bogdos Michael K.; Gattinger Pia; Nakamura Ryosuke; Ebisawa Motohiro; Maekelae Mika; Papadopoulos Nikolaos; Valenta Rudolf; Keller Walter;

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• 作者单位

  Karl Franzens Univ Graz BioTechMed Graz Inst Mol Biosci Graz Austria;

  Med Univ Vienna Div Immunopathol Dept Pathophysiol &

  Allergy Res Ctr Pathophysiol Infectiol &

  Karl Franzens Univ Graz BioTechMed Graz Inst Mol Biosci Graz Austria;

  Med Univ Vienna Div Immunopathol Dept Pathophysiol &

  Allergy Res Ctr Pathophysiol Infectiol &

  Natl Inst Hlth Sci Div Med Safety Sci Kawasaki Kanagawa Japan;

  Natl Hosp Org Sagamihara Natl Hosp Clin Res Ctr Allergol &

  Rheumatol Sagamihara Kanagawa Japan;

  Univ Helsinki Cent Hosp Skin &

  Allergy Hosp Dept Allergol Helsinki Finland;

  Univ Athens Pediat Clin 2 Allergy Dept Athens Greece;

  Med Univ Vienna Div Immunopathol Dept Pathophysiol &

  Allergy Res Ctr Pathophysiol Infectiol &

  Karl Franzens Univ Graz BioTechMed Graz Inst Mol Biosci Graz Austria;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 医学免疫学;
• 关键词