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Extending the shelf life of canned wines

机译:延伸罐装葡萄酒的保质期

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摘要

Canned wine is the fastest growing segment in global wine consumption, with worldwide sales, in the year ending June 2019, estimated to be around 20 million units. Although wine in a can is not a new concept, the popularity of this format has only increased significantly over the last 18 months, with more than 50 canned wine products now available in Australia. The size of the Australian domestic market for canned wine is currently around 5 million units (more than AU$25m value), with exports accounting for at least an additional AU$10m. Exports of Australian canned wine currently make up more than two thirds of all alternative packaging export volume (Figure 1), with products exported to Japan, Canada, New Zealand, Brazil, mainland China, France, Singapore, South Korea and the USA (Wine Australia, 2019).
机译:罐装葡萄酒是全球葡萄酒消费中增长最快的部分,全球销售额,截至2019年6月截至6月,估计约为2000万单位。 虽然葡萄酒可以不是一个新的概念,但这种格式的普及只在过去18个月内显着增加,澳大利亚现有50多种罐头葡萄酒产品。 澳大利亚罐头罐装国内市场的规模目前约有500万台(超过2500万美元的价值),出口占10万美元的额外AU。 澳大利亚罐装葡萄酒的出口目前占全部替代包装出口量的三分之二(图1),产品出口到日本,加拿大,新西兰,巴西,中国大陆,法国,新加坡,韩国和美国(葡萄酒 澳大利亚,2019)。

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