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Industrialization of food processing: An inevitable phenomenon of India's development in the 21st century

机译：食品加工产业化：21世纪印度发展的必然现象

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摘要

The economic slowdown in 2008 - '09 has led to stagnation and/or deceleration of growth in many of the core engineering and/or manufacturing sectors. However, food manufacturing businesses thrived even during these periods of recession. India's food sector has strengths in agriculture, climatic factors, abundance of natural resources, availability and accessibility of skilled and unskilled manpower, and fast-changing food habit(s) among Indian consumers. Double digit annual growth rate in food manufacturing sector is expected to continue in near future. During the same time, investments, both by Indian food businesses and multinational corporations, have been on the rise since the last 5-10 years, and are expected to continue to increase in the nextdecade. Still, India is significantly under-developed when it comes to percentage of total food production processed through commercial food handling/processing/packaging line(s). That presents India with even greater growth and development opportunities in food processing sector. Considering the tremendous potential, Government of India has placed food sector as one of the thrust areas that may generate significant number of jobs, particularly in the rural and semi-urban areas of the country. Both legislative initiatives and financial incentives are being emphasized to enrich India's food manufacturing, and help them compete in the era of globalized business and trade. It is the golden age for education and research in the area of food science, technology, and engineering that may produce manpower, who will serve efficiently and effectively leading India's food manufacturing sector to become a global leader.
机译：2008年 - 09年的经济放缓导致了许多核心工程和/或制造部门的增长率停滞和/或减速。然而，即使在这些经济衰退期间，食品制造企业也繁殖。印度的食品部门具有农业，气候因素，自然资源丰富，熟练和不熟练的人力的丰富，可用性以及印度消费者之间快速变化的食物习惯。粮食制造业的两位数年增长率预计将在不久的将来继续。在同一时间，印度食品企业和跨国公司的投资，自过去5 - 10年以来一直在崛起，预计将继续增加下一步。尽管如此，当涉及通过商业食品处理/加工/包装线处理的食品生产总量的百分比时，印度仍然显着开发。这为印度提供了更大的增长和食品加工部门的发展机遇。考虑到巨大的潜力，印度政府将食品部门作为可能产生大量工作的推力领域之一，特别是在该国的农村和半城市地区。强调了立法举措和财务激励措施，以丰富印度的粮食制造，并帮助他们在全球化的商业和贸易时代竞争。它是食品科学，技术和工程领域的教育和研究的黄金时代，这些教育和研究可能会产生人力，他们将有效，有效地领导印度的粮食制造业成为全球领导者。

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  • 来源
    《Indian Food Industry》 |2016年第6期|共4页
  • 作者

    Avik Mukherjee;

  • 作者单位

    Department of Food Engineering and Technology Central Institute of Food Technology Kokrajhar (CITK) Kokrajhar BTAD Assam PIN 783370 INDIA;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
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