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Implicit evaluation of chocolate and motivational need states interact in predicting chocolate intake in everyday life

机译:巧克力和励志需要的隐含评估各国在日常生活中预测巧克力摄入量

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摘要

Snack food consumption has a high relevance for health and is partially controlled by implicit, motivational processes that make self-control difficult at certain times. Specifically, research suggests that individuals with a more positive implicit food evaluation consume more snack foods in the laboratory under conditions of high motivational needs (e.g., hunger and food craving). Yet, no study investigated if and under which circumstances implicit evaluation of food predicts snack food intake in real life. In the present study, 60 female undergraduate students (mean age: 22.3 +/- 2.34 years) at the University of Salzburg, Austria, completed a chocolate-related Single Category Implicit Association Test in the laboratory and then reported snack food intake during seven days of signal-contingent Ecological Momentary Assessment. Results showed that a more positive implicit evaluation of chocolate was associated with a higher likelihood of consuming chocolate in states of high hunger and high momentary chocolate craving, whereas no such modulatory pattern was found in states of low hunger or low chocolate craving. Therefore, interventions targeting daily chocolate craving and consumption may be particularly beneficial in specific situations (i.e., in states of high hunger and craving) and also in vulnerable populations (e.g., those with a more positive implicit food evaluation).
机译:零食食品消费对健康有很高的相关性,并通过隐含,动机过程部分控制,使得在某些时候使自我控制变得困难。具体而言,研究表明,在高励志需求的条件下,具有更积极的隐式粮食评估的个体在实验室中消耗更多的零食食品(例如,饥饿和食物渴望)。然而,如果在这种情况下,没有研究过的情况下,对食物的隐性评估预测了现实生活中的零食食物摄入量。在本研究中,60名女本科生(卑鄙年龄:22.3 +/- 2.34岁)在奥地利萨尔茨堡大学完成了在实验室中的巧克力相关的单一类隐形关联试验,然后在七天内报告了零食进食信号队的生态瞬间评估。结果表明,在高饥饿和高瞬时巧克力渴望中消耗巧克力的巧克力较高的巧克力较高的含量更积极的隐含评估,而在低饥饿或低巧克力渴望的状态下没有发现这种调节模式。因此,针对日常巧克力渴望和消费的干预可能在特定情况(即高饥饿和渴望)和弱势群体(例如,具有更积极的隐含粮食评估)中的特定情况(即,那些)的干预措施可能特别有益。

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