The case for milk protein standardisation using membrane filtration for improving cheese consistency and quality

Soodam Kevany; Guinee Timothy P

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The case for milk protein standardisation using membrane filtration for improving cheese consistency and quality

机译：使用膜过滤改善奶酪稠度和质量的乳蛋白标准化的情况

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来源
《International Journal of Dairy Technology》 |2018年第2期|共15页
作者
Soodam Kevany; Guinee Timothy P;
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作者单位

Teagasc Food Research CentreMoorepark Fermoy Co. Cork P61 C996 Ireland;

Teagasc Food Research CentreMoorepark Fermoy Co. Cork P61 C996 Ireland;

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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Milk protein; Standardisation; Ultrafiltration; Cheese; Consistency; Quality;

机译：牛奶蛋白质;标准化;超滤;奶酪;一致性;质量;

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专利

1. The case for milk protein standardisation using membrane filtration for improving cheese consistency and quality [J] . Soodam Kevany, Guinee Timothy P International Journal of Dairy Technology . 2018,第2期

机译：使用膜过滤改善奶酪稠度和质量的乳蛋白标准化的情况
2. Microfiltration of milk I: Cheese milk modification by micro- and ultrafiltration and the effect on Emmental cheese quality. [J] . Heino A., Uusi-Rauva J., Outinen M. Milchwissenschaft . 2008,第3期

机译：牛奶的微滤I：微滤和超滤对干酪乳的改性及其对Emmental干酪品质的影响。
3. Standardisation of cheese-milk with microfiltration. [J] . Thomet A, Bachmann H P, Schafroth K Agrarforschung . 2004,第5期

机译：用微滤对干酪乳进行标准化。
4. Clarification of milk whey proteins by cascade nano-pore membrane filtration process [C] . Pranav Kaushik P., Senthil Kumar R. Nanoscience, Engineering and Technology (ICONSET), 2011 International Conference on . 2011

机译：通过级联纳米孔膜过滤工艺澄清乳清蛋白
5. Fat and Rumen Undegradable Protein for Grazing Cows: Effect on Composition of Milk and Quality of Cheese. [D] . Nyoka, Rosemary. 2010

机译：放牧母牛的脂肪和瘤胃不可降解蛋白质：对牛奶成分和奶酪品质的影响。
6. Incorporation of Lactobacillus adjuncts culture to improve the quality of Feta-type cheese made using buffalo milk [O] . Sanjeev Kumar, Suresh K. Kanawjia, Suryamani Kumar 2015

机译：合并乳酸杆菌辅助培养物以改善使用水牛乳制成的羊乳酪型奶酪的质量
7. Lower ultrafiltration temperature improves membrane performance and emulsifying properties of milk protein concentrates [O] . Luo, X., Ramchandran, L., Vasiljevic, T. 2015

机译：较低的超滤温度可改善牛奶浓缩蛋白的膜性能和乳化性能

The case for milk protein standardisation using membrane filtration for improving cheese consistency and quality

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