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Dietary habits in adolescent girls with polycystic ovarian syndrome

机译:青春期女孩的饮食习惯与多囊卵巢综合征

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摘要

The phenotype of polycystic ovarian syndrome (PCOS) is known to worsen with weight gain, increased ingestion of carbohydrates and a sedentary lifestyle. The purpose of this study was to assess the dietary habits in a group of adolescent girls with PCOS. Adolescents with PCOS were recruited and asked to complete a questionnaire on their eating habits and a recall dietary diary, from which their caloric and macronutrient intake was calculated. Results were compared with those from a group of normal controls. Thirty-five women with PCOS and 46 controls were included. Girls with PCOS were less likely to have cereals for breakfast (20.7 versus 66.7%) and as a result consumed less fibre than controls. They were more likely to eat an evening meal (97.1 versus 78.3%) and eat this over an hour later when compared to controls. Despite having comparable body mass indexes, girls with PCOS ate a daily surplus calorie average of 3% versus controls that had a negative calorie intake of 0.72% [p = 0.047). Ameliorating eating habits early in adolescence in girls with PCOS may improve future metabolic concerns related to a genetic predisposition and worsened by an unhealthy lifestyle.
机译:已知多囊卵巢综合征(PCOS)的表型恶化,重量增加,摄入碳水化合物的摄取和久坐不动的生活方式。本研究的目的是评估一组与PCOS的青少年女孩的饮食习惯。招募了与PCOS的青少年,并要求在他们的饮食习惯上完成调查问卷和召回饮食日记,从中计算他们的热量和常规营养学。将结果与来自一组正常对照组的结果进行比较。包括三十五名有PCOS和46个控件的妇女。 PCOS的女孩不太可能含早餐的谷物(20.7与66.7%),结果消耗较少的纤维而不是控制。他们更有可能吃晚餐(97.1与78.3%),与控制相比,一小时后吃了这一点。尽管具有可比的体重指数,但PCOS的女孩每日剩余量热量平均为3%,与对照有0.72%的阴性卡路里摄入量[P = 0.047)。随着PCOS女孩的女孩早期改善饮食习惯可能会改善与遗传易感性相关的未来代谢疑虑,并因不健康的生活方式而恶化。

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