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首页> 外文期刊>Moscow University Chemistry Bulletin >PEG-Chitosan as a Perspective Stabilizing Agent for Liposomal Suspensions: The Influence of the Molecular Weight and Degree of PEGylation on the Physicochemical Properties of the Complex
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PEG-Chitosan as a Perspective Stabilizing Agent for Liposomal Suspensions: The Influence of the Molecular Weight and Degree of PEGylation on the Physicochemical Properties of the Complex

机译:PEG-壳聚糖作为脂质体悬浮液的透视稳定剂:分子量和聚乙二醇化程度对复合物的物理化学性质的影响

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摘要

The possibility of regulating the physicochemical properties (stability, size, and binding sites) of liposomal containers for drug delivery by selecting the molecular weight and degree of modification of PEG-chitosan is demonstrated. The effect of the regulation of the release of doxorubicin from liposomal containers depending on the properties of the polymer and pH is demonstrated.
机译:证明了通过选择分子量和改性PEG-壳聚糖的分子量和改性来调节脂质体容器的物理化学性质(稳定性,尺寸和结合位点)的可能性。 证明了根据聚合物和pH的性质对脂质体容器释放的释放多柔比蛋白的影响。

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